Chicken Armenian Recipes

ARMENIAN HERB MARINADE GRILLED CHICKEN BREASTS

Armenian Herb Marinade Grilled Chicken Breasts image

This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)

Provided by Stacky5

Categories Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon thyme
1 teaspoon marjoram
1/2 teaspoon pepper
1 garlic clove, minced
1/2 cup finely chopped shallot
1/4 cup snipped parsley
1 1/2-2 lbs chicken breasts, whole or 1 1/2-2 lbs lamb, cut in chunks

Steps:

Mix all ingredients together (except meat) and whisk thoroughly.
Put cleaned and dried meat in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well.
Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
Drain meat and grill, basting with marinade until meat is cooked through.
NOTE: This is excellent served leftover, cold on a Caesar salad!

CHICKEN ARMENIAN

Chicken Armenian image

Make and share this Chicken Armenian recipe from Food.com.

Provided by Auntie Jan

Categories Whole Chicken

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
2 broiler chickens, cut into pieces
1 large onion, thinly sliced
2 cloves garlic, minced
1 cup tomato juice
1/2 cup sherry wine
1 teaspoon paprika
1 teaspoon salt
pepper

Steps:

Fry chicken in butter until brown.
Place chicken skin down in casserole. Fry the onion in the remaining butter until golden then add garlic, tomato juice, paprika and sherry to the pan, bring to a boil then pour over chicken.
Sprinkle chicken with salt and pepper.
Bake uncovered in a 400 oven for 1 hour, tur n chicken over after 30 minutes.
Baste frequently with pan juice. Serve with rice pilaf.

Nutrition Facts : Calories 4577.6, Fat 323.7, SaturatedFat 108.6, Cholesterol 1502, Sodium 4686.8, Carbohydrate 30.8, Fiber 4.5, Sugar 16.3, Protein 347

ARMENIAN-STYLE CHICKEN AND BULGUR WHEAT

Armenian-Style Chicken And Bulgur Wheat image

Provided by Robert Farrar Capon

Categories dinner, casseroles, main course

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 tablespoons butter or vegetable oil (or more, to taste)
2 cups chicken stock or water
6 leg-thigh pieces of chicken, skinned and cut apart
1 teaspoon salt, or to taste
1 cup bulgur wheat
1/2 cup broken walnut pieces
2 tablespoons dried basil
1/4 teaspoon pepper

Steps:

Saute onion in butter in a pot until onion is wilted. Add stock, chicken pieces and salt; boil, cover and simmer over very low heat for 20 to 25 minutes.
Add bulgur wheat, walnut pieces, basil and pepper; stir to mix well, cover and simmer 15 to 20 minutes, or until liquid is absorbed. Turn off heat and allow to stand 10 minutes, covered and undisturbed, in a warm place. Fluff bulgur before serving.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 15 grams, Carbohydrate 23 grams, Fat 21 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 509 milligrams, Sugar 2 grams, TransFat 0 grams

More about "chicken armenian recipes"

FOOD CRAVINGS ULTIMATE BAKED CHICKEN THIGHS | ARMENIAN COOKING ...

Web May 7, 2018 20 Share 517 views 4 years ago #chefnickostyle Introducing one of the best Armenian food recipes for Oven Roasted Chicken with Caramelized Mushrooms and Onions! Alongside …
From youtube.com
Author Food Cravings with Chef Nicko
Views 525

See details

HARISSA, HERRISEH, KESHKEG – ARMENIAN-STYLE STEW

Web Jan 18, 2010 Ingredients 1 whole chicken (approximately 3 lbs) 8 cups water 2 cups whole wheat kernels (rinsed in cold water and drained) 2 tsp salt (or to taste) cumin (optional) …
From thearmeniankitchen.com
Reviews 42
Total Time 5 hrs 30 mins
Category Main Course

Rinse chicken. Place in large pot with 8 cups water and salt. Bring to a boil, then reduce heat to medium. Cook, with lid tilted, for about 45 minutes to 1 hour, or until chicken is cooked.
Remove chicken from liquid; place on platter until cool enough to handle. Discard skin, bones and fat. Shred chicken; cut into smaller pieces, if necessary.
Strain broth. Measure broth, and add enough water to make the 8 cups needed. (Note: Some of the original amount of water will have evaporated, so this step is important.)
Place broth in large pot. Add wheat, shredded chicken, and salt if necessary. Bring to a boil; reduce heat to low. Remove any foam which rises to the surface.

See details

ZANKOU CHICKEN GARLIC SAUCE (COPYCAT RECIPE)

Web Sep 7, 2020 Toum isn't shocking revelation. You can find a version of it on Halal carts in NYC, and in various Middle Eastern restaurants. But what …
From mission-food.com
4.9/5 (19)
Total Time 10 mins
Category Sauces
Calories 51 per serving

Add garlic cloves, salt, and lemon juice to the jar of a blender. Cover with the lid and puree on the highest setting. Turn off the blender and scrape down the sides.
Open the small hole on the blender lid and cover it with a paper towel to keep it from splattering everywhere. Turn the blender back on to the highest setting and slowly pour in the oil. When you've added all the oil, turn off the blender, remove the lid and scrape down the sides again. You should have a creamy white mixture.
Add 1 cup of riced/food milled cooked russet potato to the blender jar, and process on high. Turn off the blender, scrape down the sides once more, and process again until smooth. The mixture should be relatively thick.
Transfer to a container, cover and refrigerate for a few hours or overnight (you can enjoy it right away if you didn’t plan ahead, but the flavor and texture will mellow a bit if you allow it to rest). Adjust the seasoning with more salt if needed.

See details

GROUND CHICKEN LULE KEBAB – THE ARMENIAN KITCHEN

Web Apr 6, 2015 Directions: In a bowl of the food processor, mix together the onions, parsley, panko, garlic, cilantro, Aleppo pepper, salt and pepper, process until. finely minced; mix …
From thearmeniankitchen.com

See details

10 BEST ARMENIAN CHICKEN RECIPES | YUMMLY

Web May 6, 2023 chicken, water, white rice, wild mushrooms, single cream, chives and 2 more Pappardelle With Meatballs Flora Flora Buttery, dried thyme, boiling water, breadcrumbs, …
From yummly.co.uk

See details

ARMENIAN GARLIC ROTISSERIE CHICKEN PITA TACOS - DINNER, THEN DESSERT

Web Apr 28, 2015 Put chicken thighs in the slow cooker in a single layer side up. Sprinkle garlic salt and black pepper. Cook on low for 8 hours or high for 5 hours. Do not add water. …
From dinnerthendessert.com

See details

ONE-PAN BAKED CHICKEN AND ARMENIAN VERMICELLI RICE PILAF - FOOD52

Web Nov 16, 2021 The chicken thighs are marinated using a version of a traditional Armenian spice rub called chaimen and are then baked in the oven on top of the rice. The result is …
From food52.com

See details

LULA KEBAB (BEST EVER GROUND CHICKEN SKEWERS)

Web Apr 19, 2022 Combine and mix the ingredients. In a large bowl combine ground chicken thighs, garlic, onion, cumin, coriander, dried Barberries, salt and pepper. Now comes the …
From lavenderandmacarons.com

See details

22 ARMENIAN DISHES YOU’LL LOVE (+ OUR FAVE ARMENIAN FOOD)

Web Apr 18, 2023 Tolma Armenian: Տոլմա Is it vegan/vegetarian? No (variations can be – see pasuc tolma below) Tolma One of the easiest dishes in Armenia cuisine (if cooked …
From absolutearmenia.com

See details

10 BEST ARMENIAN CHICKEN RECIPES | YUMMLY

Web Jul 8, 2023 aleppo chili pepper, chicken, brown sugar, garlic cloves, lemon and 8 more Coq Au Vin KitchenAid bacon, chicken broth, chicken, thyme sprigs, mushrooms, …
From yummly.com

See details

ARMENIAN CHICKEN RECIPE | CDKITCHEN.COM

Web Armenian Chicken #53202 serves/makes: ready in: 30-60 minutes ingredients 1 small onion, chopped 1/2 cup dry sherry 1 cup tomato juice 1 cup water 2 chicken bouillon cubes 1 teaspoon paprika 1/8 teaspoon …
From cdkitchen.com

See details

OUR FAVORITE ARMENIAN RECIPES

Web Oct 11, 2021 03 of 11 Armenian Rice Pilaf View Recipe In this super simple pilaf dish, egg noodles and rice are coated in melted butter, then simmered in chicken broth until all the liquid has been absorbed and the …
From allrecipes.com

See details

25 EASY AUTHENTIC ARMENIAN RECIPES AT HOME - OUR …

Web Aug 27, 2022 10 Tasty Armenian Recipes for Main Dish Meals. 1. Ghapama. A traditional Armenian recipe that is dear to the hearts of Armenian families, this traditional pumpkin dish symbolizes ‘a sweet life’ …
From ourbigescape.com

See details

ARMENIAN CHICKEN PILAF - RECIPE - COOKS.COM

Web Aug 5, 2018 ARMENIAN CHICKEN PILAF 1 3 lb. chicken, cut into serving pieces Salt and freshly ground black pepper to taste 1 tablespoon butter 1 tablespoon olive oil 2 large …
From cooks.com

See details

ARMENIAN HAVABOOR (LEMON-CHICKEN SOUP) — ADVENTURE KITCHEN

Web Feb 23, 2018 6 cups Rich Chicken Stock or lightly salted chicken broth of your choice. 1 3/4 teaspoons coarse salt (or half this amount if using table salt) Optional: 2 chicken …
From adventurekitchen.com

See details

ARMENIAN CHICKEN, RICE AND LEMON SOUP FROM CHRISTINE DATIAN

Web Dec 2, 2017 Directions: In a large pot, bring the chicken broth and water to a full. boil. Season with salt and pepper, add the rice or vermicelli, onion, celery. and carrot, and …
From thearmeniankitchen.com

See details

JUDI KEBAB (ARMENIAN CHICKEN KEBAB) - BIGOVEN

Web Cut each into 8 pieces, ie 2 breasts, 2 wings, 2 drumsticks and 2 thighs. Mix the marinade ingredients together in a large bowl. Add the chicken pieces, stir to coat, cover and …
From bigoven.com

See details

ARMENIAN CHICKEN PILAF - BIGOVEN

Web Add the chicken and saute, turning to brown evenly on all sides. Transfer to a plate and set aside. Add the onion to the skillet and saute until lightly browned, stirring frequently. …
From bigoven.com

See details

ARMENIAN CHICKEN BREAST MARINADE WITH HERBS - MARISOLIO TASTING …

Web Instructions. Cover with plastic wrap and marinate in refrigerator for 1-2 days. Place rinsed and dried meat in an 8 x 11-inch glass baking pan and pour marinade over all, coating …
From marisolio.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #poultry #oven #chicken #dietary #low-carb #low-in-something #meat #whole-chicken #equipment #number-of-servings