BFF SHRIMP
Provided by Giada De Laurentiis
Time 45m
Yield 5 full hearts
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the Parmesan and lemon zest in a small bowl.
- Lay the puff pastry on a lightly floured surface and gently roll out to 1/4-inch thick. Cut out 10 hearts using a 4 1/2-inch heart-shaped cookie cutter. Place 1 shrimp on half of a heart. Sprinkle the shrimp with a pinch of the cheese mixture. Brush the edges with egg wash, fold the heart in half and seal. Place on a baking sheet and continue with the remaining shrimp and pastry hearts. Place 2 halves together on the baking sheet so you have 5 full hearts. Repeat with the remaining halves. Brush with the remaining egg wash (it will drip down and glue the two halves together).
- Bake until golden brown and puffed, 15 to 20 minutes. Serve with pesto, marinara and/or ketchup, if desired. Pull apart with your best friend.
PUFF PASTRY-WRAPPED JUMBO SHRIMP
Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. They're superb!
Time 1h25m
Yield Serves: 18
Number Of Ingredients 5
Steps:
- Heat the oven to 400°F.
- Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown.
PUFF PASTRY-WRAPPED JUMBO SHRIMP
Steps:
- Heat the oven to 400°F.
- Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown.
- TIPS
- • Try to keep Puff Pastry from becoming too warm when working with it by only using your fingertips-the coolest part of your hands.
- • Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 teaspoon water, brush between layers, then pinch or press together.
SHRIMP PUFF PASTRY TRIANGLES
Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry dough. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs and 1/4 teaspoon garlic powder. Cook and stir until toasted, 3-4 minutes. Transfer to a small bowl; wipe pan clean., In the same skillet, melt remaining 3 tablespoons butter over medium heat. Add shrimp and remaining 3/4 teaspoon garlic powder; cook and stir until shrimp turn pink, 6-8 minutes. Reduce heat to low; stir in 1/3 cup cream cheese, sherry, parsley, tarragon and nutmeg until combined. Remove from the heat., On a lightly floured surface, unfold puff pastry. Roll into a 12-in. square. Cut into four 6-in. squares. Spread remaining 1/3 cream cheese over squares to within 1/2 in. of edges. Using a slotted spoon, place about 1/2 cup shrimp mixture on one side of each square. Fold dough over filling. Press edges with a fork to seal. Brush beaten egg over tops. Prick tops with a fork. Sprinkle with reserved crumb mixture, pressing lightly to adhere. Place on a parchment-lined baking sheet. Bake until golden brown, 20-25 minutes. If desired, serve with lemon wedges.
Nutrition Facts : Calories 616 calories, Fat 37g fat (15g saturated fat), Cholesterol 208mg cholesterol, Sodium 586mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 5g fiber), Protein 26g protein.
PUFF PASTRY-WRAPPED JUMBO SHRIMP
Yield Serves 18
Number Of Ingredients 5
Steps:
- 1. Heat the oven to 400°F
- 2. Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.
- 3. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.
- 4.Bake for 15 minutes or until the pastries are golden brown.
More about "puff pastry wrapped jumbo shrimp recipes"
PUFF PASTRY-WRAPPED JUMBO SHRIMP RECIPE | MYRECIPES
Web Nov 3, 2011 2 Reviews Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a …
From myrecipes.com
5/5 (2)Total Time 45 minsServings 18
From myrecipes.com
5/5 (2)Total Time 45 minsServings 18
- Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.
See details
PUFF PASTRY-WRAPPED JUMBO SHRIMP - PEPPERIDGE FARM
Web Dec 14, 2016 Heat the oven to 400°F. Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the …
From pepperidgefarm.com
Servings 18Estimated Reading Time 40 secs
From pepperidgefarm.com
Servings 18Estimated Reading Time 40 secs
See details
ELEGANT SHRIMP NEWBURG IN PUFF PASTRY SHELLS - PUDGE …
Web Oct 4, 2023 The prep time is only 10 minutes and can be done ahead of time . Succulent shrimp in a spicy rich cream sauce spooned on crispy puff pastry says it all! Jump to: Why You’ll Love This Shrimp Newburg …
From pudgefactor.com
From pudgefactor.com
See details
EASY AND DELICIOUS SHRIMP PUFF PASTRY RECIPE - SUSTAIN …
Web Jul 18, 2020 Preheat the oven to 375F. Preparing the Pastry In a mixer, combine flour, butter and cream cheese. Mix until dough forms a ball and cleans the sides of the bowl. Wrap dough in plastic wrap and chill for 15 …
From sustainmycookinghabit.com
From sustainmycookinghabit.com
See details
SHRIMP SCAMPI CUPS – PUFF PASTRY
Web Directions. Heat the butter in an 8-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Stir in the shrimp, parsley and lemon juice and cook for 1 …
From puffpastry.com
From puffpastry.com
See details
EASY SHRIMP PUFFS RECIPE | HORS D'OUEVRE - COOKING TO ENTERTAIN
Web 4. Place all the uncooked shrimp puffs on a parchment lined baking tray and brush with an egg was consisting of 1 egg and 3 tbsp of water. 5. Let cook in the oven at 225 ° C or …
From cookingtoentertain.com
From cookingtoentertain.com
See details
APPETIZERS – PUFF PASTRY
Web Puff Pastry-Wrapped Jumbo Shrimp Wrapped Recipe Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a …
From puffpastry.com
From puffpastry.com
See details
JUMBO SHRIMP WRAPPED IN PUFF PASTRY - EASTERN FISH …
Web INSTRUCTIONS: Heat the oven to 400°F. Stir the cheese, parsley chives, and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the …
From easternfish.com
From easternfish.com
See details
PUFF PASTRY-WRAPPED SHRIMPS - MY CAFé GOURMAND
Web Dec 16, 2022 Instructions Preheat oven to 380 degrees F. Cover a large baking sheet with parchment paper. Season shrimp with salt, pepper and seasoning. Roll out the pastry dough and cut into 1 cm wide strips. …
From mycafegourmand.com
From mycafegourmand.com
See details
BRET'S RECIPE COLLECTION: PUFF PASTRY-WRAPPED JUMBO SHRIMP
Web Ingredients: Preheat the oven to 400° F. Stir together the cheese, parsley, and bacon in a medium bowl. Spoon 2 teaspoons cheese mixture into the center of each shrimp. Fold …
From bretwhissel.net
From bretwhissel.net
See details
JUMBO SHRIMP WRAPPED IN PUFF PASTRY: A DECADENT DAIRY FREE HORS D ...
Web Apr 8, 2013 It’s pretty easy, actually. Roll out your puff pastry a little (or just defrost it and lay it out flat if you’re me). Then get about a pound of large shrimp – the recipe …
From dairyfreetraveler.com
From dairyfreetraveler.com
See details
DELICIOUS PUFF PASTRY-WRAPPED SHRIMP - RUOKA ON VALMIS
Web Jan 27, 2022 Make sure the shrimp are peeled and thawed, if using frozen ones. Preheat oven to 200˚C. Mix some olive oil, lemon, salt, and pepper in a bowl and mix in the …
From ruokaonvalmis.com
From ruokaonvalmis.com
See details
FLAKY SHRIMP PUFF PASTRY - THE CHARMING DETROITER
Web Heat oven to 425 degrees Fahrenheit. Spray a large baking sheet with nonstick cooking spray. In a medium-sized skillet set over medium-high heat, melt butter and olive oil.
From thecharmingdetroiter.com
From thecharmingdetroiter.com
See details
10 BEST SHRIMP PUFF PASTRY RECIPES | YUMMLY
Web Dec 30, 2023 onion, flour, salt, file powder, tomato sauce, tomato juice, chicken bouillon cubes and 12 more
From yummly.com
From yummly.com
See details
PUFF PASTRY AND SHRIMP RECIPES - SUPERCOOK
Web browse 29 puff pastry and shrimp recipes collected from the top recipe websites in the world. ... Puff Pastry-Wrapped Jumbo Shrimp. epicurious.com. Ingredients: shrimp, …
From supercook.com
From supercook.com
See details
PUFF PASTRY-WRAPPED JUMBO SHRIMP RECIPE - PINTEREST
Web Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and …
From pinterest.com
From pinterest.com
See details
SHRIMP IN PUFF PASTRY | JENNIFER COOKS
Web Jan 10, 2012 Preheat oven to 400°F. Spoon about 1 teaspoon cheese mixture on top of each shrimp, then 1 teaspoon bacon bits. Unfold the pastry sheet on a lightly floured …
From jennifercooks.com
From jennifercooks.com
See details
PUFF PASTRY-WRAPPED JUMBO SHRIMP – [STAGE] PUFF PASTRY
Web Directions. Heat the oven to 400°F. Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the …
From stage.puffpastry.com
From stage.puffpastry.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love