Spicy Bacon Cheddar Burgers Recipes
CHEDDAR AND BACON BURGERS
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
SPICY BACON CHEDDAR BURGERS
Start grill season off right with some easy Spicy Bacon Cheddar Burgers. This burger recipe is easy to make and great for meal prep!
Provided by Derek Howes
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Chop or grate your Cheddar Cheese and combine all of your ingredients together in a large bowl
- Mix everything together
- Shape your burgers however big you want them
- Turn a stovetop pan or your grill on medium heat
- Coat whatever you're using with some non-stick cooking spray
- Cook your burgers on each side for around 5 minutes
- Optionally top them with cheese a couple minutes before they're done
Nutrition Facts : Calories 217 kcal, Fat 12 g, SaturatedFat 4.8 g, Sugar 0.6 g, Protein 23.6 g, Fiber 0.2 g, Carbohydrate 3.8 g, Sodium 280.4 mg, ServingSize 1 serving
CHEDDAR-BACON BURGERS
You won't believe how juicy these burgers are. The secret is the apple cider; it's just enough to keep everything moist. Your guests will enjoy the flavor, yet won't be able to put their finger on what it is. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into six patties., In a large skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread rolls with mayonnaise; top with burgers, onion and romaine.
Nutrition Facts :
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