Beef And Horseradish Meatloaf Onion Gravy Recipes

BEST EVER MEATLOAF WITH BROWN GRAVY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
• Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
• While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

BEEF TIPS WITH HORSERADISH GRAVY

Steps:

• In a large nonstick skillet, combine the beef tips with gravy, creme fraiche, horseradish and pepper. Cook and stir over medium-low heat until heated through. Sprinkle with chives and serve with rice.

HORSERADISH MEATLOAF

Steps:

• Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
• Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
• Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

BEEF & PORK MEATLOAF & ONION GRAVY

Steps:

• Preheat oven to 350 F.
• Mix all ingredients together.
• Shape into a loaf pan.
• Bake for 1 1/2 hours.
• If desired, spoon onion gravy over baked meatloaf slices.
• Onion Gravy Makes About 2 cups While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination.
• Saute onion in butter for about 3-5 minutes, or until slightly browned.
• Stir in flour and add remaining ingredients.
• Simmer for 3-5 minutes, stirring constantly.

BEEF AND HORSERADISH MEATLOAF & ONION GRAVY

Steps:

• Set the oven to 350°F.
• Put the ground beef into a bowl with the remaining ingredients and mix well.
• Press mixture into a 2lb buttered loaf tin and place this in a deep roasting tin.
• Pour boiling water into larger tin, to come about halfway up the loaf tin.
• Place in the centre of the oven and bake for 1 1/2 - 1 3/4 hours, or until the juices are clear when the loaf is pierced with a skewer.
• To make the gravy:.
• Melt the butter in a large pan and add the oil.
• Add the sliced onions and sprinkle the sugar over.
• Cook the onions over a low heat for 15-20 mins, stirring occasionally, until a pale golden colour.
• Add the flour and mix well.
• Gradually pour in 2 1/2 cups boiling water, stirring well to give a smooth sauce.
• Crumble in the stock cube and add gravy browning or gravy salt to colour as desired.
• Bring to a gentle simmer, and cook for 2-3 mins, then season to taste with salt and pepper.
• Remove the pan from the heat.
• To serve:.
• When the loaf is cooked, remove it from the oven and lift the loaf tin out of the roasting tin.
• Leave for about 10-15 minutes, then tip out any excess juices from the tin.
• Turn the loaf out on to a plate and cut it into slices to serve.
• Reheat the gravy, bring to the boil and pour it over the slices.