Cream Cheese Olive Dip Recipes

OLIVE DIP RECIPE

Steps:

• Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
• Remove olive juice.
• Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
• Put olive juice in cream cheese.
• Mix until well combined.
• Mix cream cheese.
• In a bowl, place the drained jar of green olives.
• Places green olives in bowl.
• Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
• Chop green olives.
• Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
• Chop black and green olives.
• Combine the olives with the cream cheese and mix until blended.
• Blend cheese and olives.
• Chill the olive spread before serving.
• Puts cream cheese in bowl.
• Serve the olive dip and enjoy!
• This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!

CREAM CHEESE OLIVE DIP

Steps:

• Put all ingredients in mixer bowl.
• Mix ingredients on medium speed until well blended.
• Whip on high speed for 10-15 seconds.
• Serve chilled.