Cordon Bleu Salad Recipes

CHICKEN CORDON BLEU

Steps:

• Preheat oven to 350°F.
• Pound chicken to ¼" thick. Season with salt and pepper to taste.
• Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly roll style. Secure with a toothpick.
• Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.
• Place in a baking dish and bake 35-40 minutes or until chicken reaches 165°F.

CHICKEN CORDON BLEU I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
• Pound chicken breasts to 1/4 inch thickness.
• Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
• Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

CHICKEN CORDON BLEU SALAD

Steps:

• Place chicken between plastic wrap and pound until 1/8 thickness.
• Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick.
• Mix seasoning salt with crushed cornflakes. Dip chicken in melted butter then roll in cornflakes.
• Bake on a greased cookie sheet at 400 degrees for 35-40 minutes. Remove toothpicks and slice chicken on an angle.
• Divide lettuce into 4 servings. Place chicken on top. Top each salad with ranch or your favorite dressing.