Simple Wok Noodles Recipes

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20 BEST THINGS YOU CAN MAKE WITH A WOK



20 Best Things You Can Make With a Wok image

These wok recipes make it easy to make takeout favorites at home! From beef and broccoli to stir-fry to pad thai, you won't regret investing in a wok!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Beef and Broccoli
Dan Dan Noodles
Vegetable Stir-Fry
Yakisoba Chicken
Garlic Shrimp Stir-fry
Pad Thai
Lo Mein
Black Pepper Beef Stir- Fry
Cabbage Stir- Fry
Pineapple Chicken Stir Fry
Chinese Eggplant with Garlic Sauce
Chow Mein
Pineapple Fried Rice
Bok Choy and Shiitake Mushroom Stir-Fry
Gai Lan Oyster Sauce Stir-Fry
Yaki Udon Noodles with Shrimp
Benihana Fried Rice
Sesame Beef Stir-Fry
Asparagus and Mushroom Stir-Fry
Garlic Wok Noodles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a wok recipe in 30 minutes or less!

Nutrition Facts :

SIMPLE WOK NOODLES



Simple Wok Noodles image

This is a fantastically versatile recipe. When im serve it as a side dish, i leave it plain and simple, but it can be easily turned into a tasty supper with the addition of a little meat or some more vegetables - i sometimes throw in some left over cooked chicken or pork or handful of cooked, peeled prawns.

Provided by Lene8655

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

250 g Chinese egg noodles
1 tablespoon sunflower oil
150 g shiitake mushrooms, thinely sliced
4 green onions, thinely sliced
1 teaspoon dark soy sauce
200 g bean sprouts
sea salt
1 teaspoon sesame oil

Steps:

  • Cook the noodles in a large pan of boiling water.
  • Heat the sunflower oil in a wok and when good and hot, stir fry the mushrooms for 2 minutes.
  • Add the salad onions and cook for a further 1 minute.
  • Add the soy sauce.
  • Drain the noodles thoroughly and add to the wok with the been sprouts, a little salt and the sesame oil.
  • Cook for 2-3 minutes, stirring continuosly, until piping hot and well mixed, but don't over the cook the bean sprouts- they should still be crunchy.
  • Serve immediately with some extra sot sauce for splashing over.

Nutrition Facts : Calories 6865.5, Fat 83.3, SaturatedFat 21.5, Cholesterol 1488.5, Sodium 461.8, Carbohydrate 1267.1, Fiber 59.8, Sugar 35.8, Protein 252.9

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