Russian Chicken Recipes
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
RUSSIAN CHICKEN
This sticky and flavourful glazed chicken comes together very quickly, thanks to bottled dressing and peach jam. This chicken works well with steamed rice or egg noodles.
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (175°C).
- Mix Russian dressing and peach jam together. Add water until well blended.
- Place the chicken thighs in a dutch oven or a roaster pan.
- Pour the mixture over the thighs.
- Cover and cook chicken for 40 minutes. Remove cover and continue to cook for another 35-50 minutes or until internal temperature reaches 165°F (74°C).
Nutrition Facts :
RUSSIAN CROCK POT CHICKEN
Make and share this Russian Crock Pot Chicken recipe from Food.com.
Provided by Fluffy
Categories Chicken Breast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place chicken in the bottom of slow cooker.
- Mix Russian salad dressing with dry onion soup mix.
- Pour over chicken breasts.
- Cover and cook on low 6 to 8 hours.
Nutrition Facts : Calories 554.3, Fat 31.6, SaturatedFat 5.1, Cholesterol 66.3, Sodium 1852.5, Carbohydrate 40.5, Fiber 3.1, Sugar 26.2, Protein 28.7
SLOW COOKER RUSSIAN CHICKEN
I got this recipe from a close friend of mine...THANK YOU! Great to prepare ahead for those nights when you know you are going to have boys scouts, sports or some other activity to minimize your dinner time!
Provided by Chef Dine
Categories Chicken Breast
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken into bite-size pieces.
- Combine all ingredients except the rice in a slow cooker.
- Set for 8 hours on low.
- Serve over rice.
Nutrition Facts : Calories 753, Fat 31.9, SaturatedFat 5.2, Cholesterol 68.9, Sodium 1861.7, Carbohydrate 80.8, Fiber 3.5, Sugar 26.4, Protein 33.1
RUSSIAN CHICKEN BREASTS
Nice, tangy main course. Yet another clipping from a magazine. I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but...there are exceptions when something like this is welcome. It uses several pre-packaged ingredients you're likely to already have on hand.
Provided by Cecily Parsley
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
- Miz dressing, jam and soup mix in a small bowl. Pour over chicken.
- Bake 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 355.2, Fat 11.8, SaturatedFat 1.9, Cholesterol 68.4, Sodium 380.9, Carbohydrate 35.3, Fiber 0.8, Sugar 21.3, Protein 28
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