RUM SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, cream the butter and sugar till light and fluffy. Mix in the vanilla, lime juice, and lime zest. Add the eggs, 1 at a time, and incorporate well.
- In a separate bowl, combine the bread crumbs, flour, all the spices, baking powder, and salt.
- In another bowl, combine rum and port. Add flour mixture alternately with rum/port mixture into the batter.
- Prepare a 9-inch cake or spring form pan by lining bottom and sides with parchment paper. Fill the pan 3/4 of the way and bake until a skewer comes out of the center of the cake clean, about an 1 hour and 10 minutes.
- Put raisins, prunes, cinnamon sticks, and vanilla beans in a glass jar and cover with mixture of equal parts Jamaican white rum, Jamaican spiced rum, and Port. Cover with a tight fitting lid, label, and date the jar. Put in a cool, dry cupboard. From time to time, check the fruits to see if more liquor is needed, as the fruits will plump and soak up the liquid. Keep the fruit covered in liquor. It is best to allow the fruit to marinated for at least a month for best flavor.
SPICED RUM FRUITCAKE
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts-or use a combination of nuts. -Jason Boor, Manchester, New York
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife.
Nutrition Facts : Calories 256 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 96mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
GLAZED SPICED RUM POUND CAKES
My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. -Christine Russell, Littleton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.
Nutrition Facts : Calories 209 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 161mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
SPICED RUM CAKE
Make and share this spiced rum cake recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- preheat oven to 325.
- grease and flour a bundt pan.
- in a medium bowl mix oil, honey, molasses, rum and coffee.
- in a large bowl whisk together flour, baking powder, baking soda, cinnamon, cloves and salt mix in raisins.
- in a large bowl beat eggs and sugar, add in liquid ingredients, beat on high with electric mixer slowly add dry ingredients, mixing well.
- pour into bundt pan,bake for 1 hour.
- remove and let cool in pan for 30 minutes, then remove from pan and cool on wire rack for 30 mins meanwhile to make glaze mix sugar, rum and water together.
- when cake is cool pour over top you can just dust with confectioners sugar instead of glaze if desired.
Nutrition Facts : Calories 729.1, Fat 20.4, SaturatedFat 3, Cholesterol 70.5, Sodium 329.4, Carbohydrate 125.6, Fiber 1.7, Sugar 85.7, Protein 6.8
SPICE RUM CAKE
Make and share this Spice Rum Cake recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Cake Preheat oven to 350 degrees F.
- Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon.
- Beat on low speed until just moistened.
- Turn to medium speed and beat 2 minutes.
- Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing.
- Glaze Mix powdered sugar, melted margarine and rum.
- If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want.
- Drizzle over cake.
Nutrition Facts : Calories 4113.4, Fat 187.9, SaturatedFat 48.8, Cholesterol 915.5, Sodium 3812.2, Carbohydrate 517.4, Fiber 9.9, Sugar 357.1, Protein 57.6
More about "spiced rum cake recipes"
10 BEST RUM SUBSTITUTES FOR BAKING & COOKING
From substitutecooking.com
SPICED RUM CHRISTMAS CAKE | FOODTALK
From foodtalkdaily.com
3 INGREDIENT PUMPKIN DUMP CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
RELEASE THE KRAKEN: 4 DELICIOUS SPICED RUM DESSERT RECIPES
From theliquorbarn.com
CAPTAIN MORGAN SPICED RUM CAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
SPICED BANANA RUM CAKE | BAKING MAD
From bakingmad.com
SPICED RUM CAKE - BETTER HOMES & GARDENS
From bhg.com
SPICED RUM BUNDT CAKE RECIPE - TASTINGTABLE.COM
From tastingtable.com
SPICED RUM CAKE RECIPE (FROM SCRATCH) - BUTTER YOUR …
From butteryourbiscuit.com
CARIBBEAN SPICED RUM CAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
TOP 47 SPICED RUM FRUIT CAKE RECIPE RECIPES
From istimewa.dixiesewing.com
SPICED RUM CAKE RECIPE FROM SCRATCH RECIPES - STEVEHACKS
From stevehacks.com
SPICED PINEAPPLE RUM CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INDULGENT SPICED RUM BUNDT CAKE WITH BUTTER RUM DRIZZLE - EMILY …
From emilyenchanted.com
SPICED RUM & FRUIT CAKE - ILLEGAL TENDER RUM CO
From illegaltenderrumco.com
MY BEST RECIPE FOR SPICED RUM CAKE - JAM & BREAD
From jamandbreadofficial.com
DECADENT CHOCOLATE RUM CAKE - A CARIBBEAN RECIPE FROM SCRATCH
From oursweetadventures.com
CARIBBEAN SPICED RUM CAKE RECIPE - DELISH D'LITES
From delishdlites.com
EGGNOG RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #kosher #cakes #eggs #dietary #4-hours-or-less
You'll also love