CHIPOTLE MASHED POTATOES
Garlicky mashed potatoes with a delicious spicy kick of chipotle!
Provided by laura V
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
- Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 34.7 g, Cholesterol 17.7 mg, Fat 6.6 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 4.1 g, Sodium 374.7 mg, Sugar 3 g
CHUNKY, SKIN-ON MASHED POTATOES RECIPE BY TASTY
Here's what you need: red bliss potato, cold water, kosher salt, unsalted butter, heavy cream, garlic, sour cream, freshly ground black pepper, green onion
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 9
Steps:
- Add the potatoes to a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and return to the pot. Set aside.
- In a small pot over medium heat, bring the butter, cream, and garlic to a simmer. Once simmering, remove from the heat.
- Pour the cream mixture over the potatoes. Add the sour cream, then mash with a hand masher until the potatoes are creamy, but still very chunky. Season to taste with salt and pepper.
- Garnish with green onions, if desired.
- Note: Any small waxy potato would work well in this recipe - such as Yukon Golds or new potatoes.
- Enjoy!
Nutrition Facts : Calories 337 calories, Carbohydrate 45 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, Sugar 2 grams
CHUNKY GARLIC MASHED POTATOES
I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor. -Mrs. Jackie Gregston, Hallsville, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and garlic cloves in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 301mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CHUNKY CHIPOTLE MASHED POTATOES
Make and share this Chunky Chipotle Mashed Potatoes recipe from Food.com.
Provided by DailyInspiration
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and quarter the potatoes. In a large pot, bring salted watr to a boil. Add the potatoes and cook for about 15 minutes over medium-high heat, or until thoroughly cooked and soft. Drain.
- In a large heavy skillet set over medium heat, add the chunks of butter. Once it melts and begins to bubble, stir in the scallions and cook for a couple of minutes until they soften. Add the chopped chipotle chile and combine well. Add the cooked potatoes along with the milk.
- Using a potato masher or a wooden spoon, mash the potatoes roughly as you mix them with the chipotle and scallion mixture. Sprinkle with salt and freshly ground black pepper to taste. Serve hot.
Nutrition Facts : Calories 243, Fat 8.8, SaturatedFat 5.4, Cholesterol 23.2, Sodium 53.5, Carbohydrate 37.8, Fiber 4.1, Sugar 3.2, Protein 5.2
CHIPOTLE MASHED POTATOES
Steps:
- In a kettle combine potatoes with enough salted cold water to cover by 2 inches and boil potatoes until very tender, about 30 minutes. Drain potatoes in a colander, and, when just cool enough to handle, peel potatoes. Return warm potatoes to kettle and with a potato masher mash potatoes with milk over very low heat. Chop chiles and mash into potatoes with sour cream and salt and pepper to taste. Potatoes may be made up to this point 1 day ahead and chilled, covered. Reheat potatoes, covered, in a 350°F. oven about 30 minutes and season with salt and pepper. Chop cilantro and stir into potatoes.
LINDA'S CHUNKY GARLIC MASHED POTATOES
Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!
Provided by Lindas Busy Kitchen
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut the top of the garlic bulb, and place on the middle rack in the oven. Bake until bulbs start to pop out of the skins, about 20-25 minutes.
- After the garlic bulb is roasted in the oven, remove, and squeeze the bulb, and the garlic will pop out of each finger.
- Put roasted garlic pieces into a dish, and mash, or chop up fine. Set aside.
- Meanwhile:.
- While the garlic is roasting, cook potatoes in a lg. pan, just covering with water for about 25 mins., or until fork inserts easliy when inserted. Drain well, put cover on, and set aside.
- To drained potatoes, add roasted garlic, butter, sour cream, salt, and pepper.
- Mash with a hand masher. I use a rubber spatulda to break up potatoes a little more. You don't want them completely mashed like regular mashed potatoes.
- Serve.
Nutrition Facts : Calories 701.1, Fat 29.2, SaturatedFat 17.7, Cholesterol 75.7, Sodium 232.6, Carbohydrate 100.8, Fiber 12.3, Sugar 6.4, Protein 13
CHUNKY MASHED POTATOES
This is a variation on a friend of mine's famous mashed potatoes. These go great at cookouts and are always a hit!
Provided by MGT1103
Categories Potato
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender, i prefer to leave the skin on.
- Drain water and put potatoes in a mixing bowl.
- Add margarine and sour cream.
- Use an hand masher and mash until desired consistency.
- Add salt, garlic powder and pepper to taste.
- Sprinkle chives or parsley on top.
Nutrition Facts : Calories 615.1, Fat 26.3, SaturatedFat 16.3, Cholesterol 66.3, Sodium 240.7, Carbohydrate 85.8, Fiber 9.2, Sugar 5.5, Protein 10.8
CHIPOTLE MASHED POTATOES
Make and share this Chipotle Mashed Potatoes recipe from Food.com.
Provided by Sweet PQ
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes and cut in chunks. Place in pan and cover with water. Salt the water with 1 tablespoon salt.
- Cover, and bring to a boil. Cook until tender (usually 15-20 minutes). Drain off water.
- Add milk, sour cream and butter and mash the potatoes until smooth using a potato masher.
- Add the chipotle and green onions. Mash again. Salt to taste. Serve.
Nutrition Facts : Calories 275, Fat 7.1, SaturatedFat 4.3, Cholesterol 17, Sodium 50.7, Carbohydrate 48.4, Fiber 4.3, Sugar 3.9, Protein 5.9
More about "chunky chipotle mashed potatoes recipes"
CHUNKY CHIPOTLE MASHED POTATOES - PATI …
From patijinich.com
4.8/5 (6)Category Side DishCuisine MexicanTotal Time 30 mins
- Rinse and quarter the potatoes. In a large pot, bring salted water to a boil. Add the potatoes and cook for about 15 minutes over medium- high heat, or until thoroughly cooked and soft. Drain.
- In a large, heavy skillet set over medium heat, add the chunks of butter. Once it melts and begins to bubble, stir in the scallions and cook for a couple of minutes until they soften. Add the chopped chipotle chile and combine well. Add the cooked potatoes along with the milk.
- Using a potato masher or a wooden spoon, mash the potatoes roughly as you mix them with the chipotle and scallion mixture. Sprinkle with salt and freshly ground pepper to taste. Serve hot.
CHIPOTLE MASHED POTATOES | EASY CHIPOTLE MASHED …
From potatogoodness.com
5/5 (2)Total Time 45 minsCategory Mashed PotatoesCalories 136 per serving
CREAMY CHUNKY MASHED POTATOES RECIPE
From myrecipes.com
CHUNKY CHIPOTLE MASHED POTATOES – MY BACK KITCHEN
From mybackkitchen.com
5/5 (2)Category Side DishCuisine MexicanPublished May 23, 2021
INDECISIVELY RESTLESS: CHUNKY CHIPOTLE MASHED POTATOES | MEXICAN …
From pinterest.com
CHUNKY CHIPOTLE MASHED POTATOES :: PATI'S MEXICAN TABLE
From pinterest.com
CHUNKY CHIPOTLE MASHED POTATOES RECIPE
From recipenode.com
CHUNKY CHIPOTLE MASHED POTATOES - PATI JINICH | RECIPE | MEXICAN …
From pinterest.com
CHUNKY MASHED POTATOES - GRATEFUL
From makeitgrateful.com
CHUNKY MASHED POTATOES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHIPOTLE MEATBALLS WITH MASHED SWEET POTATOES RECIPE | EATINGWELL
From eatingwell.com
CHIPOTLE MASHED POTATOES - FOOD MEANDERINGS
From foodmeanderings.com
SAMI'S SMASHED POTATOES - PATI JINICH
From patijinich.com
CHUNKY CHIPOTLE MASHED POTATOES RECIPE FROM PATI'S MEXICAN …
From pinterest.com
INSTANT POT MASHED POTATOES - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love