Deer Soup With Cream Of Mushroom And Celery Recipes
EASY SLOW COOKER VENISON STEW
This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.
Provided by GCKS
Categories Soups, Stews and Chili Recipes Stews
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 12.2 g, Cholesterol 130.5 mg, Fat 8.2 g, Fiber 1.7 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 793.6 mg, Sugar 3.5 g
VEGETABLE DEER SOUP
This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!
Provided by logansmommy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h45m
Yield 40
Number Of Ingredients 23
Steps:
- Melt 1/2 cup of butter in a large pot over medium-high heat. Brown the cubed venison in the hot butter, stirring frequently. Add the cabbage, potatoes, peas, carrots, green beans, corn, diced tomatoes, and remaining 1 cup of butter. Pour in the tomato juice and beef broth, then sprinkle in the sugar, beef bouillon granules, salt, black pepper, cumin, mustard, curry powder, cayenne pepper, parsley, Italian seasoning, and garlic powder. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the venison is tender, and the soup slightly thickened, about 1 1/2 hours.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 16 g, Cholesterol 37.6 mg, Fat 7.9 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 4.7 g, Sodium 559 mg, Sugar 5 g
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