Vichy Brunch Skillet Recipes
COUNTRY BRUNCH SKILLET
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. -Elvira Brunnquell, Port Washington, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 304 calories, Fat 21g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 689mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
CARROTS VICHY
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 side servings
Number Of Ingredients 5
Steps:
- Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.
VICHY BRUNCH SKILLET
A simple herbed skillet dish, with the heady aromas of basil, oregano, red wine vinegar, garlic, red onions and olive oil. I served it with chive potatoes, lemon-pepper white beans and broccoli, and bulgur wheat for a big brunch -- huge hit.
Provided by BrotherAdso
Categories Spinach
Time 40m
Yield 1 skillet full, 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop eggplant into bite-sized chunks.
- Defrost soy sausage; dice into small chunks.
- Dice red onion.
- Heat olive oil in heavy skillet.
- Add red onion, olive oil, garlic. Sauté for 3-5 minutes.
- Add dried herbs, sauté 2-4 minutes.
- Add eggplant. Sauté on higher heat for 4-8 minutes.
- Add spinach and soy sausage. Cook for at least 10 minutes to let flavors finish melding.
Nutrition Facts : Calories 134.6, Fat 7.7, SaturatedFat 1.2, Sodium 62.2, Carbohydrate 15.4, Fiber 7.8, Sugar 5.1, Protein 5
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