ALL-PURPOSE CALIFORNIA BEEF RUB
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.
Provided by Kim Severson
Categories easy
Time 5m
Yield About 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
CREAMY ROASTED GARLIC PENNE
Roasted garlic and Pecorino Romano add flavor to this rich, creamy sauce that will satisfy just about anyone at your dinner table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Trim the top thirds of garlic heads. Set on parchment-lined foil, drizzle with olive oil, top with thyme, and wrap. Roast at 400 degrees for 1 hour. Cook penne, reserving 3/4 cup pasta water. Squeeze garlic out of skins and heat in a skillet with pasta water and cheese, whisking until thick and creamy. Stir in cream, and penne. Season, and top with greens.
GALENA STREET RUB RECIPE - (3.5/5)
Provided by á-10070
Number Of Ingredients 8
Steps:
- Combine ingredients and use on ribs recipe.
More about "galena street rub recipe 355 recipes"
GALENA STREET RUB RECIPE | RECIPE | RUB …
From pinterest.com
GALENA STREET RIB AND CHICKEN RUB | PENZEYS
From penzeys.com
THE BEST STEAK RUB RECIPE | IT IS A KEEPER
From itisakeeper.com
BRONZEVILLE RIB RUB | SPICE RUB FOR BBQ RIBS …
From thespicehouse.com
DIY MENTHOL EUCALYPTUS RUB: A BALM TO …
From blog.mountainroseherbs.com
33RD & GALENA SEASONING | PENZEYS
From penzeys.com
RUBS RECIPES
From allrecipes.com
RECIPES - THE SPICE HOUSE
From thespicehouse.com
5 BEST DRY RUB RECIPES: AND A SECRET INGREDIENT - 31 DAILY
From 31daily.com
RECIPES | PENZEYS
From penzeys.com
2 EASY AND TASTY GALENA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
GALENA STREET RUB (KEYINGREDIENT) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
GUANCIALE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
38 EASY AND TASTY PENZEYS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER
From insanelygoodrecipes.com
GALENA STREET RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST BEEF DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
GJELINA RECIPES FOR A DINNER PARTY | WELL+GOOD
From wellandgood.com
CROCK POT BABY BACK RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love