Bobs Spicy Redneck Cracker Recipes

BOB'S SPICY REDNECK CRACKER

Steps:

• Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
• Place crackers in a gallon freezer bag.
• Pour mixture over crackers and shake well.
• Let stand 5 minutes.
• Put in airtight container.
• Crackers improve with age.

SPICY REDNECK CRACKERS

Steps:

• 1. Mix dip mix, cayenne pepper and oil in bag and gently shake until mixed. Add box of crackers and gently flip bag around to coat crackers. Allow to sit until the crackers have absorbed all of the oil in bag (usually overnight).
• 2. Alternative recipe:
• 3. Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

SPICY CRACKER

Steps:

• 1. Divide and gently pour crackers into 2 (1/2 gal) storage bags. Set aside.
• 2. In a separate bowl, wisk together canola oil, Mrs. Dash, and ranch seasoning mix together until blended.
• 3. Pour the oil mixture into the bags with the crackers and close.
• 4. Gently turn the crackers in bag 10-15 minutes to coat evenly in oil mixture.
• 5. You're done! No baking required or refrigeration required. Serve immediately or store at room temperature in air tight container or sealed storage bag.