PUMPKIN MUFFINS
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
Provided by Katy Gilhooly
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
- Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
- Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 219 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein
SPICED PUMPKIN MUFFINS
Make and share this Spiced Pumpkin Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- Stir together flour, sugars, baking powder, salt, cinnamon, baking soda and ginger in large bowl.
- Stir together all remaining ingredients in medium bowl; stir into flour mixture just until moistened.
- Spoon into paper-lined or greased muffin pan.
- Bake for 15 to 20 minutes or until lightly browned.
- Cool 5 minutes; remove from pan.
Nutrition Facts : Calories 228.7, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.9, Sodium 389.4, Carbohydrate 34.5, Fiber 0.7, Sugar 17.8, Protein 3.6
SPICE PUMPKIN COOKIES
These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners' sugar frosting, they're a pretty addition to a dessert table. -Bev Martin, Hardin, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the dry ingredients; gradually add to pumpkin mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans.
Nutrition Facts : Calories 108 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 79mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
PUMPKIN PIE COOKIE BARS
These darling pumpkin pie lookalike cookie bars will be the hit of your fall gathering. Betty Crocker™ sugar cookie mix and pudding make a soft and chewy bar flavored with pumpkin pie spice and decorated with our Rich & Creamy vanilla frosting tinted and piped to mimic the look of the classic pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 27
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray with cooking spray.
- In large bowl, mix cookie mix, softened butter, egg, dry pudding mix and pumpkin pie spice with spoon or hands until dough forms. Press dough in bottom of pan.
- Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.
- Remove bars from pan by lifting foil; peel foil away. Cut into 27 triangles as follows: Cut 3 horizontal rows. Cut each row into 9 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
- In small microwavable bowl, place 1 1/4 cups frosting. Stir in orange food color and 1/4 teaspoon of the cocoa until blended. Spoon 1/2 cup orange-tinted frosting into decorating bag fitted with small round piping tip. Pipe a border on outside edge of each triangle. Let stand 15 minutes to set border.
- Microwave remaining orange-tinted frosting uncovered on High 10 to 30 seconds or until thin enough to pour and spread (also known as flooding). Place about 1 teaspoon warmed frosting in center of each triangle. Using back of measuring teaspoon, carefully push and spread to glaze top of bar. Repeat with each triangle. Rewarm frosting in microwave to maintain glazing consistency if needed. Let stand 10 minutes to set glaze.
- In another small bowl, place 3/4 cup frosting; stir in remaining 3/4 teaspoon cocoa. Spoon cocoa frosting into another decorating bag fitted with small star piping tip. Pipe 5 to 6 small stars at short edge of each triangle.
- Clean same star piping tip used in above step, and place into another decorating bag. Spoon remaining 1/3 cup vanilla frosting into decorating bag. Pipe small rosette in center of each bar. (Use photo as guide.)
- Store covered in single layer in airtight container at room temperature.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 26 g, TransFat 0 g
SPICED PUMPKIN MUFFIN-COOKIE
Inspired by Panera Bread's pumpkin muffie - Great for a snack or to go with your morning coffee. Sized perfectly to eat like a large cookie and filling enough to eat just one (But why would you want to only eat just one... they are so delish).
Provided by authorette
Categories Quick Breads
Time 30m
Yield 16 muffins, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a medium size bowl combine dry ingredients: flour, baking soda, baking powder, salt, and spices- nutmeg, cloves, cinnamon, ginger. In a large bowl cream together with a hand mixer brown sugar, sugar, butter and eggs until smooth. Blend in vanilla and pumpkin. Once well mixed, add the dry ingredients and blend with mixer until combined.
- In a mini 4 or 6 cavity pie pan (such as Wilton), spray bottom and sides with cooking spray. Add to each a heaping spoonful to each cavity and spread with the spoon to fill no more than 1/3 inch high of the mixture.
- Bake in 350 degree oven for 18 minutes until a prick in the center of the muffin cookie with a toothpick pulls out clean. Allow to cool in pan for 5 minutes and remove from pan to baking racks to cool completely. Repeat the process until all the batter is used if don't have multiple mini pie pans to cook in at the same time.
Nutrition Facts : Calories 377.9, Fat 13.1, SaturatedFat 7.8, Cholesterol 77, Sodium 395.4, Carbohydrate 61.4, Fiber 1, Sugar 39.2, Protein 4.7
More about "spiced pumpkin muffin cookie recipes"
PUMPKIN SPICE MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (7)Calories 330 per servingServings 12
- Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups; set aside.
- Combine all spread ingredients in bowl; beat at medium speed until creamy. Cover; refrigerate until serving time.
- Combine flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, nutmeg and salt in bowl; set aside.
- Combine pumpkin, 1/2 cup melted butter and eggs in another bowl; stir until well mixed. Stir pumpkin mixture into flour mixture just until combined.
PUMPKIN SPICE MUFFIN COOKIES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
Cuisine AmericanEstimated Reading Time 5 minsCategory DessertTotal Time 45 mins
- Combine flour, baking soda, cinnamon, ground cloves, ground ginger and salt in a large bowl and set aside.
- In the bowl of your stand mixer, add pumpkin, sugars and butter. Beat with paddle attachment until smooth. Add egg and vanilla extract and mix until just combined.
PUMPKIN SPICE MUFFINS | CANADIAN LIVING
From canadianliving.com
2 INGREDIENT PUMPKIN COOKIES AND MUFFINS - THE …
From dinner-mom.com
OUR FAVORITE CINNAMON-SPICED PUMPKIN MUFFINS RECIPE
From realsimple.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST PUMPKIN SPICE MUFFINS RECIPE - HOW TO MAKE …
From delish.com
PUMPKIN MUFFINS RECIPE VIDEO (BEST PUMPKIN SPICE MUFFINS)
From thecookierookie.com
FROM SCRATCH PUMPKIN SPICE MUFFINS RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
PUMPKIN MUFFIN RECIPES
From allrecipes.com
MY BEST PUMPKIN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20 PUMPKIN SPICE MUFFIN RECIPES
From allrecipes.com
MAPLE PUMPKIN CHOCOLATE CHIP COOKIES - THETARTTART.COM
From thetarttart.com
DARK CHOCOLATE PUMPKIN SPICE COOKIES - THETARTTART.COM
From thetarttart.com
SPICED PUMPKIN MUFFINS RECIPE | COLES
From coles.com.au
10 PUMPKIN SPICE COOKIE RECIPES FULL OF COZY FALL FLAVOR
From allrecipes.com
PUMPKIN SPICE MUFFINS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
KRISPIE PUMPKIN SPICE OREO TARTLETS - THETARTTART.COM
From thetarttart.com
PUMPKIN SPICE MUFFINS - MAYO CLINIC
From mayoclinic.org
MUFFIN RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SPICED PUMPKIN PECAN MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love