Hot Dogs In Sweet Chili Sauce Recipes

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HOT DOGS IN SWEET CHILI SAUCE



Hot Dogs in Sweet Chili Sauce image

From the 5 Ingredients or Less cookbook compiled by Home Economics teachers. This looks interesting and is said to be a good football game appetizer.

Provided by the_cookie_lady

Categories     Meat

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (12 ounce) jar chili sauce
1 (10 ounce) jar grape jelly
1/4 cup lemon juice
3 -4 lbs hot dogs, cut into bite-sized pieces

Steps:

  • Heat chili sauce, jelly and lemon juice over low heat for about 20 minutes.
  • Add hot dogs and heat; keep warm to let flavors blend.
  • Use toothpicks to serve.

Nutrition Facts : Calories 562.7, Fat 40.5, SaturatedFat 16, Cholesterol 72.3, Sodium 2019.7, Carbohydrate 32.6, Fiber 2.3, Sugar 22.9, Protein 16.3

SWEET HOT DOG SAUCE



Sweet Hot Dog Sauce image

Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 20m

Yield 12

Number Of Ingredients 8

1 tablespoon vegetable oil
1 large onion, chopped
2 cups ketchup
⅓ cup sweet pickle relish
2 tablespoons white sugar
2 tablespoons distilled white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to serve.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 15.7 g, Fat 1.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 598.2 mg, Sugar 13.7 g

SWEET HOOSIER DOG SAUCE



Sweet Hoosier Dog Sauce image

In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 17

2 pounds ground beef
1 can (6 ounces) tomato paste
1 cup water
1 can (8 ounces) tomato sauce
1/2 cup sweet pickle relish
1/4 cup dried minced onion
2 tablespoons sugar
1 tablespoon chili powder
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon cider vinegar
1 teaspoon yellow mustard
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Hot dogs and buns
Optional: Diced onion, sliced pickles and shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

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