Spiced Beef Crock Pot Recipes
SPICED BEEF CROCK POT
My grandmother recently sent me this recipe. We had this for dinner today. It was very good, we really enjoyed the flavors that were combined to make this roast tangy. A keeper for us!
Provided by lisar
Categories Meat
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Make shallow slits in the top of roast.
- Rub cracked pepper and garlic into roast.
- Combine other ingredients into a bowl-pour over the meat.
- Cover, cook on low 8 – 10 hours or high 4-5 hours.
Nutrition Facts : Calories 24.9, Fat 0.3, Sodium 412, Carbohydrate 4.6, Fiber 0.5, Sugar 2, Protein 0.9
SPICED BEEF CROCK POT STEW
This is one of my favourite crock pot recipes. With the addition of cloves and brown sugar, it's a deliciously different way to prepare beef. Very reminiscent of the English Spiced Beef my husband's grandmother used to make. I serve this with hot buttered noodles or small roasted potatoes.
Provided by Carrie Ann
Categories Stew
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in crock pot.
- Stick one clove into each quartered onion.
- Place in crock pot with meat.
- Sprinkle with sugar and salt, and toss to coat.
- Combine gravy sauce, vinegar, bay leaf, thyme and water.
- Pour over meat.
- Cover and cook on low for 8 hours or until tender.
- Turn control to high.
- Mix flour with a small amount of water to form a thin paste.
- Stir into meat juices.
- Cook, covered, on high for 15 to 20 minutes until sauce has thickened.
Nutrition Facts : Calories 284.7, Fat 8.2, SaturatedFat 3.5, Cholesterol 108.9, Sodium 439.6, Carbohydrate 15.2, Fiber 1.4, Sugar 6.3, Protein 38.3
SPICY SHREDDED MEXI BEEF ROAST (CROCK POT)
This is best served in a crusty roll topped with red onion, sliced tomatoes and sour cream! The spicy salsa can be substituted with 1 7-ounce can chipotle sauce if desired. The chipotle sauce and jalapeno chilies can be found in your Mexican section of any major grocery store. Adjust all amounts to taste, I have made this in the past, it is *very* good!
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place beef roast in a 5-quart crock pot.
- Add in diced tomatoes with juice, spicy salsa (or chipotle sauce if using) jalapeno chilies, onion, garlic, chili powder, honey, salt and cumin.
- Pour in the beef broth; mix with a wooden spoon to combine and season with black pepper.
- Cover and cook on LOW until beef is tender when pierced with a fork (about 8-10 hours, cooking time will vary slightly depending on the size of your roast).
- If desired remove the lid and turn to HIGH for the last 30 minutes to allow the sauce to reduce and thicken.
- Season sauce with more salt if desired.
- Transfer the roast to a cutting board or large platter.
- Shred the meat using two heavy forks.
- Return the shredded meat to the slow cooker; cover and allow to warm.
- Serve in crusty buns.
Nutrition Facts : Calories 337.6, Fat 12.7, SaturatedFat 5.4, Cholesterol 124.7, Sodium 1556.9, Carbohydrate 15.6, Fiber 4, Sugar 8.1, Protein 43.4
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