Salmon Scallion Mashed Potato Cakes Sp5 Recipes
POTATO'N SALMON CAKES
Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 6 cakes
Number Of Ingredients 9
Steps:
- Mix all the ingredients except the bread crumbs, stir well.
- Form into 6 cakes.
- Coat with crumbs.
- Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.
SALMON-SCALLION MASHED POTATO CAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix Easy to prepare, a delicious blend of flavors, and a perfect crunch from the panko breadcrumbs - these mashed potato cakes are the perfect choice for lunch or dinner. With all this great taste - you won't believe it's only 5 ingredients!
Provided by Vintage Kitchen
Categories Lunch/Snacks
Time 1h
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Line a large sheet pan with parchment paper. Beat eggs in shallow bowl. Add 1 cup panko breadcrumbs to another shallow bowl. Set aside.
- To assemble each cake, scoop ½ cup mashed potatoes, 2 tablespoons scallions, and 8-10 salmon chunks; assemble into 1-inch-thick patties by hand, each about 4-inches wide. Place each one on a platter until all 8 are assembled.
- Carefully dip each one in egg; fully-coat both sides, then dip both sides in panko breadcrumbs - adding additional panko to bowl as needed. Place on prepared sheet pan. Bake on middle oven rack for 35-40 minutes, flipping each cake halfway through. Serve hot.
Nutrition Facts : Calories 544.2, Fat 13, SaturatedFat 2.9, Cholesterol 158.4, Sodium 739, Carbohydrate 60.3, Fiber 4.3, Sugar 5.7, Protein 43.5
SALMON-SCALLION MASHED POTATO CAKES #SP5
A delicious, comforting, flavor-packed mini meal in a crunchy panko exterior! Easy to prepare, and baked - not fried - for an anytime nosh you can feel good about devouring.
Provided by Vintage Kitchen
Categories Lunch/Snacks
Time 1h
Yield 8 salmon cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Line a large sheet pan with parchment paper. Beat eggs in shallow bowl. Add 1 cup panko breadcrumbs to another shallow bowl. Set aside.
- To assemble each cake, scoop ½ cup mashed potatoes, 2 tablespoons scallions, and 8-10 salmon chunks; assemble into 1-inch-thick patties by hand, each about 4-inches wide. Place each one on a platter until ready to dip in egg.
- Carefully dip each one in egg mixture; fully-coat both sides, then dip both sides in panko breadcrumbs - adding additional panko to bowl as needed. Place on prepared sheet pan. Bake on middle oven rack for 35-40 minutes, flipping each cake halfway through. Serve hot.
Nutrition Facts : Calories 544.2, Fat 13, SaturatedFat 2.9, Cholesterol 158.4, Sodium 739, Carbohydrate 60.3, Fiber 4.3, Sugar 5.7, Protein 43.5
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