Baileys Irish Cream Coffee Chip Ice Cream Recipes

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BAILEYS IRISH CREAM ICE CREAM



Baileys Irish Cream Ice Cream image

Mmmm! I've always loved Hagen Daazs' Baileys ice cream, and when I found a deal on an ice cream maker, this was a recipe I needed to try! Modified from a recipe I found here that needed tweaking.

Provided by MummaKat

Categories     Ice Cream

Time 35m

Yield 1 tub

Number Of Ingredients 7

2 eggs
3/4 cup sugar
1 cup whipping cream
1/3 cup bailey's irish cream
1 3/4 cups whole milk
1 tablespoon instant coffee
2 tablespoons hot chocolate powder

Steps:

  • Whisk eggs for 2 minutes until light and frothy.
  • Add the sugar a little at a time whisking thoroughly until combined in between each addition.
  • Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.
  • Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.
  • Serve immediately, or pack in a container and freeze.

Nutrition Facts : Calories 2035.2, Fat 113.7, SaturatedFat 67.2, Cholesterol 740.8, Sodium 700.9, Carbohydrate 225.9, Fiber 2.1, Sugar 208.6, Protein 35

BAILEY'S IRISH CREAM & COFFEE CHIP ICE CREAM



Bailey's Irish Cream & Coffee Chip Ice Cream image

Make and share this Bailey's Irish Cream & Coffee Chip Ice Cream recipe from Food.com.

Provided by Keeferop

Categories     Frozen Desserts

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 eggs
3/4 cup sugar
1 3/4 cups whipping cream
1/4 cup bailey's irish cream
1 cup skim milk
3 tablespoons instant coffee
1/2 cup milk chocolate pieces (you may chop a chocolate bar into chunks of desired size or use chocolate chips)

Steps:

  • Whisk eggs for 2 minutes until light.
  • Using a hand mixer, add the sugar a little at a time blending on a low-setting until combined in between each addition.
  • Blend in the cream, irish cream, milk, and instant coffee until combined.
  • Place the mixture in an ice cream machine and freeze until your cream begins to stiffen(follow your machine's directions, this may take anywhere from 20-50 minutes).
  • Add the chocolate pieces and freeze until the ice cream is stiff and ready. Do not remove too early or the ice cream will become icy when it finishes freezing in the freezer. But the ice cream should be pliable.
  • Tightly pack in a tubberware container and freeze.
  • Makes about 8 half cup servings.

Nutrition Facts : Calories 297.5, Fat 21.1, SaturatedFat 12.7, Cholesterol 125.2, Sodium 57.6, Carbohydrate 23.9, Fiber 0.1, Sugar 19.8, Protein 4.2

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