Dilly Cheese Wheat Bread Recipes

CHEDDAR-DILL BREAD

Cheddar-Dill Bread image

"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 7

Ingredients

2 cups self-rising flour
1 tablespoon sugar
1/4 cup cold butter, cubed
1 cup shredded sharp cheddar cheese
2 teaspoons dill weed
1 large egg
3/4 cup whole milk

Steps:

In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CHEDDAR N' DILL BREAD

Cheddar N' Dill Bread image

A fantastic and easy to make quick bread that is perfect with any meal! This cheddar and dill bread is also perfect for a snack, or making sandwiches, etc, etc!

Provided by Joanne Andrea @The Salty Pot

Categories BACK TO BASICS

Time 11m35S

Number Of Ingredients 7

Ingredients

3c flour (all-purpose is perfect)
dash of salt
2 tsp dill, dried *see notes
1 regular sized can of beer (12 ounces)
1 Tbsp Baking Powder
1c cheddar, old/sharp, shredded
2 Tbsp butter (melted)

Steps:

Preheat the oven to 350
Grease a 9 x 5 bread pan
In a bowl, combine all the ingredients except the beer and butter. combine well.
Add the beer slowly. The mixture will bubble up a little, and stir to just get everything incorporated.
Transfer into the loaf pan.
Brush the melted butter over the top. You can also sprinkle a little more Italian seasoning or shredded cheese over the top if you wish.
Bake for 40 - 50 minutes. A toothpick inserted into the loaf and coming out dry will indicate it's ready.
Let cool slightly before turning out onto a cooling rack. Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 slice, Sodium 328 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

DILL BREAD

Dill Bread image

This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 2% cottage cheese
1/4 cup snipped fresh dill or 4 teaspoons dill weed
1 tablespoon butter, melted
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dill seed
1 large egg, room temperature, lightly beaten
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

DILLY CASSEROLE BREAD

Dilly Casserole Bread image

I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.

Provided by Taste of Home

Time 55m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 4% cottage cheese, lukewarm
2 tablespoons sugar
1 tablespoon dried minced onion
1 tablespoon butter
2 tablespoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2-1/4 to 2-1/2 cups all-purpose flour

Steps:

Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour. , Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges.

Nutrition Facts : Calories 181 calories, Fat 3g fat, Cholesterol 34mg cholesterol, Sodium 319mg sodium, Carbohydrate 30g carbohydrate, Fiber 7g protein. Diabetic Exchanges

DILLY CHEESE BREAD

Dilly Cheese Bread image

Very typical 1970's recipe that I used to make. I made it again last week and it really tasted good!! Prep time includes rising time

Provided by mandabears

Categories Breads

Time 3h

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 packages dry yeast
2 cups warm water
2 eggs
1 (18 1/4 ounce) package yellow cake mix
1 cup Grape-nuts cereal
1 cup shredded swiss cheese
1/2 cup grated parmesan cheese
1 tablespoon dill seed
4 cups all-purpose flour

Steps:

In large mixing bowl, dissolve yeast in warm water.
Add eggs beating until well blended.
Add dry cake mix, grape nuts, swiss cheese, parmesan and dill seed.
Beat well.
Gradually add flour until well blended.
Divide batter between 2 well greased 8x4x2 inch loaf pans.
Cover and let rise in a warm place for 1-1 1/4 hours or until nearly double in size.
Bake@ 350 degree oven for 55-60 minutes or until bread sounds hollow when lightly tapped.
Cover bread with aluminum foil for the last 15 minutes to prevent overbrowning.
Loosen edges of bread with a spatula and remove to wire rack.

Nutrition Facts : Calories 2652.9, Fat 61.5, SaturatedFat 20.7, Cholesterol 288.4, Sodium 2623.2, Carbohydrate 448.8, Fiber 16.8, Sugar 121, Protein 77.1

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