Cynar Negroni Recipes

REMEMBER THE ALIMONY

Remember the Alimony image

This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.

Provided by Adrienne Stillman

Categories Cocktail Alcoholic Gin Sherry Vegetarian Vegan Wheat/Gluten-Free Dairy Free Soy Free Peanut Free Tree Nut Free

Number Of Ingredients 4

Ingredients

¾ oz (22 ml) London Dry gin
1½ oz (45 ml) Cynar
1½ oz (45 ml) Fino sherry
Orange twist, to garnish

Steps:

Combine all the ingredients in a chilled rocks glass. Add one large ice cube and stir for 10 seconds. Garnish with an orange twist.

MEZCAL-CYNAR NEGRONI

Mezcal-Cynar Negroni image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 mezcal-cynar negroni

Number Of Ingredients 6

Ingredients

1 1/2 ounces mezcal
1 ounce Cynar
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
Ice
Lemon peel, for garnish

Steps:

Stir the mezcal, Cynar and sweet and dry vermouth in a shaker with ice. Strain into a glass. Garnish with a lemon peel.

CYN-CYN

Cyn-Cyn image

I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny bit tiresome. So I welcome its rarer, lighter cocktail cousin, the Cyn Cyn, in which Cynar - the wonderful, mysterious, arguably underappreciated amaro made with artichoke - replaces Campari. It's a favorite aperitivo of the author Elizabeth Minchilli, whose elegant, straightforward recipe this is.

Provided by Rosie Schaap

Categories cocktails

Number Of Ingredients 4

Ingredients

1 oz. Cynar
1 oz. gin
1 oz. red vermouth
Meyer lemon (if possible - if not, regular lemon will suffice)

Steps:

Pour liquids into a rocks glass, and add a squeeze of Meyer lemon. Add as much ice as will fit. Optional garnish: a twist of lemon peel.

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