Brandy Berry Caramel Sauce Recipes

BRANDY-CARAMEL SAUCE

Brandy-Caramel Sauce image

Make and share this Brandy-Caramel Sauce recipe from Food.com.

Provided by KathyP53

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup whipping cream
1 1/2 cups firmly packed brown sugar
1/4 cup butter
2 tablespoons brandy
1 teaspoon pure vanilla extract

Steps:

Bring whipping cream to a light boil in a large saucepan over medium heat; stirring occasionally. Add sugar and cook; stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool for 10 minutes.
Store in airtight container in refrigerator. To reheat, let stand to room temperature for 30 minutes. Place mixture in a microwave-safe bowl, and microwave on HIGH for 1 minute, stirring after 30 seconds.

Nutrition Facts : Calories 1283.1, Fat 67, SaturatedFat 42, Cholesterol 224, Sodium 273.3, Carbohydrate 164.2, Sugar 159.2, Protein 2.7

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