Festive Broccoli Corn Recipes

FESTIVE CORN 'N' BROCCOLI

Festive Corn 'n' Broccoli image

This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen chopped broccoli, thawed
1 can (7 ounces) Mexicorn, drained
1/4 cup butter, cubed
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

FESTIVE CORN

Festive Corn image

For a deluxe side dish that's easy yet has big impact, I whip up this recipe. It features corn and peppers in a comforting cream cheese sauce.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 green onions, thinly sliced
2 tablespoons butter
1 package (8 ounces) cream cheese, cubed
2/3 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dill weed
1 package (16 ounces) frozen corn, thawed

Steps:

In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.

Nutrition Facts :

FESTIVE BROCCOLI & CORN

Festive Broccoli & Corn image

Number Of Ingredients 8

Ingredients

1 (10-ounce) package frozen broccoli or broccoli flowerets
1 cup frozen corn
1 (2-ounce) jar , diced pimiento, , drained
1 medium onion, chopped (1/2 cup)
1/2 cup water
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon chicken bouillon granules
1 clove garlic, finely chopped

Steps:

1. Heat all ingredients to boiling in 1 1/2 quart saucepan reduce heat to low. Cover and simmer 4 to 5 minutes of until broccoli is crisp tender. NUTRITION INFORMATION 1 Serving Calories 60 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 180mg Carbohydrate 15g (Dietary Fiber 4g) Protein 4g % DAILY VALUE: Vitamin A 16% Vitamin C 34% Calcium 4% Iron 4% DIET EXCHANGES: 3 VegetableFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

FESTIVE CORN AND BROCCOLI

Festive Corn and Broccoli image

When I was young and just learning to cook, this was one of the first recipes that I tried. The cook time is estimated. Enjoy!

Provided by Dreamgoddess

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 can mexicorn whole kernel corn
1 teaspoon basil
10 ounces frozen chopped broccoli, thawed
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

Melt the butter in a skillet.
Combine all remaining ingredients in the skillet.
Cook just until broccoli is crisp tender.

Nutrition Facts : Calories 284.9, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 473.4, Carbohydrate 18.3, Fiber 3.9, Sugar 1, Protein 4.4

FESTIVE BROCCOLI & CORN

Festive Broccoli & Corn image

Number Of Ingredients 8

Ingredients

1 (10-ounce) package frozen broccoli or broccoli flowerets
1 cup frozen corn
1 (2-ounce) jar , diced pimiento, , drained
1 medium onion, chopped (1/2 cup)
1/2 cup water
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon chicken bouillon granules
1 clove garlic, finely chopped

Steps:

1. Heat all ingredients to boiling in 1 1/2 quart saucepan reduce heat to low. Cover and simmer 4 to 5 minutes of until broccoli is crisp tender. NUTRITION INFORMATION 1 Serving Calories 60 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 180mg Carbohydrate 15g (Dietary Fiber 4g) Protein 4g % DAILY VALUE: Vitamin A 16% Vitamin C 34% Calcium 4% Iron 4% DIET EXCHANGES: 3 VegetableFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

FESTIVE BROCCOLI WITH BUTTERED RED PEPPER

Festive Broccoli with Buttered Red Pepper image

The green broccoli and red bell pepper give a nice festive appearance. It's a simple recipe you can easily play around with to suit your own tastes.

Provided by - Carla -

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups broccoli florets
3 tablespoons butter
1 red bell pepper, cored,seeded and cut into thin strips
1 clove garlic, minced
to taste salt & freshly ground black pepper

Steps:

Bring a medium-size pot of salted water to boiling.
Add broccoli florets and cook for 5-6 minutes or until tender.
Drain and keep warm.
Heat 2 tbsp butter in medium-size nonstick skillet over medium heat.
Add red pepper and garlic; reduce heat to medium-low heat.
Cook stirring occasionally for 20 minutes.
Remove from heat.
Add remaining tbsp butter, salt and pepper.
Place broccoli in bowl.
Pour butter over top.
Serve at once.

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