Spelt Sourdough Bread Recipes

More about "spelt sourdough bread recipes"

SPELT SOURDOUGH BREAD - SAVOR THE BEST

2020-08-17 When the oven is hot, use the parchment paper to place the bread into the Dutch oven. Make a slash in the loaf with a sharp knife. For an extra …
From savorthebest.com
Reviews 60
Calories 173 per serving
Category Breads

Combine all the ingredients in the bowl and stir until it is well combined. The dough will have a rough, chunky look.
Dump the dough onto a work surface and knead the dough with your hands until it is smooth. Approximately 10 to 12 minutes. (Essentially, you are massaging the dough by stretching and pushing. This will help develop the gluten.) At this stage, it will be wet and sticky. Try not to add more flour or your finished bread will be dense and heavy. The dough will stick to your hands and feel messy but if you get your hands wet it won't stick as easily.
Place the dough into an oiled bowl and turn it so oil coats the top of the dough. Cover with plastic wrap and let it sit at room temperature for 3 to 6 hours (see notes) or in the refrigerator overnight. (A longer proof time in the fridge will give the bread a more complex, sourdough flavor.)

See details

HONEY SPELT SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING

About 30 minutes before you're ready to bake, preheat your oven to 425°F. Prepare your oven for steaming by placing an oven-safe pan on the bottom …
From kingarthurbaking.com
5/5 (23)
Total Time 15 hrs 40 mins
Servings 1

The night before you're going to bake, make the levain: Weigh the spelt flour, or measure it by gently spooning it into a measuring cup and sweeping off the excess.
Mix the spelt flour, water, and starter together, cover, and set aside at room temperature for 12 hours, or overnight.
At this time the levain should be expanded and very bubbly, but not yet starting to fall., The next day, weigh the flours, or measure them by gently spooning them into a measuring cup and sweeping off the excess.
Combine the flours with all the levain, and the remaining dough ingredients., Mix and knead everything together — by hand, mixer, or bread machine set on the dough cycle — until you have a soft, smooth, elastic dough, incorporating only as much of the remaining 1/2 cup of all-purpose flour as you need to keep the dough from sticking; it will quickly become smooth and elastic., Let the dough rise, covered, for about 1 hour.

See details

SPELT SOURDOUGH BREAD RECIPE [WHOLE GRAIN, NO …

2021-02-28 Step 1: Preparing the Dough. In order to make this no-knead spelt sourdough bread you first need to measure out the whole grain spelt flour. Next, in a large bowl mix together water, sourdough starter, Himalayan salt and …
From nutriplanet.org

See details

HOW TO MAKE A “REAL” SOURDOUGH SPELT LOAF - WHOLE …

Cover with plastic and store in a warm place for 1 hour. After 1 hour, dust your hands and the top of the dough with flour. Pick up the dough and stretch and then fold the dough. Stretch once again in the opposite direction. Place back …
From wholelifestylenutrition.com

See details

FRESH-MILLED SPELT SOURDOUGH BREAD | KING ARTHUR BAKING

2017-04-27 Day 1: Make cracked spelt soaker and mill spelt flour. Using a home flour mill, or high powered blender, coarsely crack 172g (a scant 1 cup) whole spelt berries until the texture resembles polenta or corn grits. Transfer …
From kingarthurbaking.com

See details

HOMEMADE WHOLE SPELT SOURDOUGH BREAD RECIPE

homemade-whole-spelt-sourdough-bread image

2017-07-12 Instructions: In a large bowl, mix sourdough starter, water, and honey. Add flour a little at a time, and stir together with hands (you can also use a standing mixer for this step if you fancy). Let the mixture rest for about 20 …
From wellness-media.com

See details

DOVES FARM | ORGANIC FLOURS & FOODS

Sourdough White Spelt Bread. Made with the simple, basic ingredients of flour and water, there are three distinct stages to making a sourdough loaf: the starter, the ferment and the dough itself. The starter will take 3 to 4 days to …
From dovesfarm.co.uk

See details

FRESH-MILLED SPELT SOURDOUGH BREAD RECIPE | KING ARTHUR …

Blog. Fresh-Milled Spelt Sourdough Bread. By Maurizio Leo. To finish the dough: Once the levain is mature, add it to the dough in the bowl. Add the soaker, with any of its remaining …
From kingarthurbaking.com
5/5 (5)
Total Time 23 hrs 15 mins
Servings 2

Cover the container and keep the levain somewhere warm, around 76°F to 80°F, for 3 to 3 1/2 hours, until it's "mature" — showing signs of growth., To make the soaker: While the levain is maturing, use a home flour mill or high-powered blender to coarsely crack the whole spelt berries; their texture should resemble polenta or corn grits.
Transfer the cracked spelt to a heat-resistant bowl., Immediately pour the boiling water over the cracked spelt and stir until completely hydrated.

See details

SPELT SOURDOUGH BREAD | THE PERFECT LOAF

2022-09-20 Because I’m letting the dough rest for only 30 minutes, I decided to add the levain along with mixing the flour and water. Mix flour, water (reserve 100g water for further mixing …
From theperfectloaf.com
Estimated Reading Time 9 mins

See details

SIMPLE SPELT SOURDOUGH BREAD • HEARTBEET KITCHEN

2022-01-12 Turn oven down to 450 degrees F, and slide pot into oven on middle rack, and bake with cover on for 25 minutes. Remove cover, turn heat down to 435 degrees F, and bake for …
From heartbeetkitchen.com
5/5 (11)
Category Sourdough
Cuisine American

See details

LOW FODMAP SPELT SOURDOUGH BREAD - LOW FODMAP LIFE

2021-05-02 Add the flour to a large bowl and make a well, pour in the starter, oil, maple syrup, and salt. Stir in the centre to start to combine with the flour. Add the water, starting will ~150 …
From lowfodmaplife.com

See details

SPELT BREAD I RECIPES

Stir yeast and sugar gradually adding warm water. Add about half the flour and the salt and beat well. Add the remainder of the flour gradually to acquire a stiff dough.
From recipesfull.net

See details

THE BEST WHOLE GRAIN SPROUTED SPELT SOURDOUGH BREAD RECIPE …

2022-02-23 The Best Whole Grain Sprouted Spelt Sourdough Bread Recipe (No Starter Required) Time Required. Prep Time: 15 minutes followed by 60 minutes of resting and rising …
From weighdownlifestyle.com

See details

SPELT SOURDOUGH BREAD WITH ROSEMARY - HOSTESS AT HEART

2020-03-13 Spelt absorbed the water so this bread has is higher in what’s called “hydration” than some of our other sourdough bread recipes. Hydration is the ratio of flour to water. For …
From hostessatheart.com

See details

SPELT SOURDOUGH BAGUETTES OR BREAD | YOURSOURDOUGHSTART.COM

2020-05-06 2 tsp (12 g) Real Salt ®. Mix sourdough starter with spelt flour, water, and salt. Let rise for about 2 hours. Stretch and fold the “dough once during that time,” they recommended. …
From yoursourdoughstart.com

See details

NO KNEAD SPELT SOURDOUGH BREAD | ACCIDENTAL ARTISAN

2018-05-29 Day 1. 1/4 cup whole spelt flour. 1/4 cup warm water. Mix the flour and water together in a small glass or ceramic bowl with your hands. Transfer to a litre sized mason jar. …
From accidentalartisan.ca

See details

100% SPELT SOURDOUGH BREAD – EASY NO-KNEAD RECIPE

2021-09-16 Add 9g of salt (0.4oz) and 265g of warm or room temp water (9.34oz) directly to your bowl with the sourdough starter and stir vigorously to dissolve all solids then add the …
From beautifullivingmadeeasy.com

See details

SPELT SOURDOUGH BREAD - OCCASIONALLY EGGS

2022-02-07 300 grams water, 100 grams active sourdough starter. Add the flour and salt to the bowl, and use a wooden spoon or spatula to mix until a shaggy dough forms. Finish mixing …
From occasionallyeggs.com

See details

SIMPLE SPELT SOURDOUGH BREAD RECIPE - 2022 - MASTERCLASS

2022-08-24 1. Whisk together sourdough starter or levain starter and water in a large bowl. Add the flours, mixing with a spatula or your hands until the flour is completely incorporated. The …
From masterclass.com

See details

100% WHOLEMEAL SPELT SOURDOUGH BREAD RECIPE

2016-01-31 Spelt grain soaker. Scalded spelt flour. 170g wholemeal spelt flour. Combine all of the ingredients to form a soft dough and knead carefully for 10 minutes. Place the dough back …
From thebreadshebakes.com

See details

SPELT SOURDOUGH BREAD – SOURDOUGH BRANDON

2022-10-26 Instead, I make a one-time levain of 50% bread flour and 50% spelt flour. Mix 30g sourdough starter, 15g bread flour, 15g spelt flour, and 30g water in an empty jar. Cover and …
From sourdoughbrandon.com

See details