Oxford Sauce Recipes

OXFORD SAUCE

Steps:

• Mix all of the ingredients well together until the sugar has dissolved, then bottle the sauce for fish and meat.

OXFORD SAUCE

Steps:

• Cook shallots in a little water for 1 or 2 minutes.
• Drain.
• Cut off thinnest possible peeling from the orange and lemon.
• Cut peeling into fine julienne strips, and simmer in water to cover for 10 minutes.
• Drain.
• Put shallots,orange and lemon peelings, juice from the orange and from half the lemon, and remaining ingredients in bowl.
• Mix well.
• Makes about 1 cup.

TRADITIONAL HOMEMADE ENGLISH OXFORD SAUSAGES - OXFORD BANGERS!

Steps:

• Mince or very finely chop the pork and veal. Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. Mix together and season to taste. Add the lightly beaten egg to the mixture and mix well with a fork until all the ingredients are thoroughly combined and bound together.
• With floured hands, form the mixture into sausage shapes. Coat each sausage in flour, shaking off any excess.
• Cook the sausages under a hot grill, turning frequently, until evenly browned and cooked through.
• Serve the sausages with mashed potatoes and a green vegetable as a main meal, or with grilled bacon and tomatoes for breakfast.