Linguine With Bacon Baby Spinach And Sage Recipes

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LINGUINI WITH BACON, BABY SPINACH, AND SAGE



Linguini With Bacon, Baby Spinach, and Sage image

I'm taking this from the back of a Ronzoni pasta box; haven't tried it yet but it sure sounds good!!

Provided by smellyvegetarian

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

13 1/4 ounces whole wheat linguine
1/4 lb turkey bacon, diced
1 onion, finely diced
1 1/3 cups chicken broth
3 tablespoons fresh sage leaves, chopped (or to taste)
8 ounces spinach leaves (chopped or baby spinach)
salt and pepper
1/4 cup parmesan cheese, grated (or to taste)

Steps:

  • Cook pasta according to package directions.
  • In a large skillet over medium heat, cook bacon to desired crispness. Add onion and saute until tender.
  • Stir in chicken broth and sage, simmer 1-2 minutes.
  • Add spinach and cook just until it wilts. Salt and pepper to taste.
  • Toss linguini with sauce and serve sprinkled with parmesan.

Nutrition Facts : Calories 463.5, Fat 9.6, SaturatedFat 3, Cholesterol 31, Sodium 742, Carbohydrate 76.5, Fiber 1.7, Sugar 2.2, Protein 24.1

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