Hill Country Potato Salad Recipes

COUNTRY POTATO SALAD

Steps:

• In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.

HILL COUNTRY POTATO SALAD

Steps:

• Cook potatoes, in boiling water and 1 teaspoon salt, until tender, about 35 minutes.
• Drain potatoes, then peel and dice or partially mash.
• Fry bacon in a skillet until crisp; add onions and saute until softened, but not browned.
• In a bowl, combine cornstarch or flour, sugar, 1 teaspoon salt and pepper; stir in the vinegar and water until smooth.
• Add mixture to bacon and simmer and stir until thickened.
• Pour the hot dressing over the potatoes and add 1/4 cup minced onion, parsley, celery seeds, and radishes; lightly toss.
• Garnish with celery leaves.

OLD FASHIONED POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

TEXAS HILL COUNTRY POTATO SALAD

Steps:

• 1. Wash potatoes, then halve and quarter, skin on. boil until they are almost soft. you want them to have texture.
• 2. Dice all of the bacon into 1/4 inch pieces. Fry crispy, set aside on a paper towel to cool.
• 3. Wash green onions and dice whole bunch into 1/4 inch pieces. Set aside.
• 4. When potatoes are done. Strain and remove half into a large mixing bowl. empty whole jar of mayo (Yes, all of it) into bowl with the bacon, mustard, green onion, and black pepper. Whip smooth. After you have done that fold in gently the rest of the potatoes to give a good texture. Chill and serve. You can garnish with bacon if desired.

COUNTRY POTATO SALAD

Steps:

• Combine mayonnaise, vinegar, salt, pepper, sugar.
• Add chopped celery, onion and chopped egg.
• Pour over potatoes and gently mix (fold in).
• Place in casserole dish.
• Arrange sliced cooked egg over salad.
• Sprinkle paprika lightly over the top.
• Refrigerate at least one hour before eating.