GAUCHO BEEF TENDERLOIN SANDWICH
Steps:
- Preheat a charbroiler or grill to medium-high heat.
- Sprinkle beef tenderloins with salt and pepper. Place on charbroiler and cook 3 minutes on each side for medium. Set aside.
- Spread Chipotle Cream on both sides of rolls. Add a healthy amount of arugula. Place meat on top of greens. Add Chimmi-Churri and Onions. Place roll tops on sandwiches.
- Combine sour cream, lemon juice, garlic and chiles in a food processor. Pulse several times (do not overmix). Season to taste.
- Rough chop cilantro and parsley to desired thickness (some people like it pureed; I like it chunky). Add to a bowl with oil, oregano, garlic, lemon juice, paprika and chile flakes. Mix well, then add salt and pepper to taste. Let sit at room temperature for about 2 hours to infuse.
- Stir together vinegar and sugar in a bowl, then add onions. Let sit at room temperature for 15 minutes.
GAUCHO CASSEROLE
"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis of King George, Virginia. "This dish was a big hit."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Crumble the beef into an ungreased 2-1/2-qt. microwave-safe dish. Add onion and green pepper. Cover and microwave on high for 4-1/2 minutes or until meat is no longer pink, stirring every 2 minutes; drain. , Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder. Cover and microwave on high for 3-1/2 to 4-1/2 minutes or until bubbly, stirring every 2 minutes. Stir in rice. , Transfer to a shallow 2-1/2-qt. microwave-safe dish coated with cooking spray. Cover and let stand for 6-8 minutes or until liquid is absorbed. Sprinkle with cheese. Cover and microwave on high for another minute or until cheese is melted.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 670mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
GAUCHO BEEF SALAD OR SANDWICH
Good way to use leftover beef, my family also likes to eat this mixture on good crusty french rolls.
Provided by RecipeMonster
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first seven ingredients in a bowl.
- Combine the next seven ingredients in a jar and shake thoroughly.
- Pour vinaigrette over salad, marinate in covered bowl in refrigerator for at least four hours.
Nutrition Facts : Calories 591.4, Fat 41.5, SaturatedFat 9.1, Cholesterol 120.7, Sodium 1161.5, Carbohydrate 9.9, Fiber 2.1, Sugar 5.2, Protein 47.1
GAUCHO-GRILLED STEAK WITH CHIMICHURRI SAUCE
Provided by Tyler Florence
Categories main-dish
Time 1h3m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry.
- Marinate the steak in olive oil for 30 minutes, turning to coat both sides.
- Preheat an outdoor charcoal grill or oven broiler to high. Remove the steak from the oil and season both sides with a generous amount of salt and pepper; you should see the seasoning on the meat. Grill the steaks on the hottest part of the barbecue for 4 minutes per side, until well charred. Transfer the steak to a cutting board and let stand for 5 minutes. Cut the steak across the grain on the diagonal and fan the slices out on a platter. Spoon some chimichurri over the meat and serve with the remaining sauce at the table.
GAUCHO STEAK
This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.
Provided by Northwest Lynnie
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the hot water, salt, and cayenne pepper together and let stand, covered.
- Bring steaks to room temperature.
- Pat them dry with paper towels.
- Grill steaks over direct heat, basting each side twice with a small spoonful of the pepper mixture during grilling.
- Cook the steaks for about 10 minutes per side, depending on their thickness, the heat of your flame, and your preference for degree of doneness.
- I prefer to grill with charcoal for its added flavor.
More about "beef gaucho recipes"
GAUCHO BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.8/5 Servings 4Cuisine ArgentineanCategory Main-Dish
GRILLED ARGENTINIAN STYLE BEEF RIBS WITH CHIMICHURRI – GIDDY UP …
From paggipazzo.com
COWBOY STEAK WITH CHIMICHURRI - GAUCHO RANCH
From gauchoranch.com
PERFECT POT ROAST RECIPE - CHEF DENNIS
From askchefdennis.com
34 RECIPES & PREP IDEAS | RECIPES, FOOD, BEEF RECIPES
From pinterest.com
BEST AMISH BEEF AND NOODLES RECIPE - HOW TO MAKE AMISH BEEF …
From delish.com
RECIPES - GAUCHO RANCH
From gauchoranch.com
GAUCHO BEEF RIBS - BARBECUEBIBLE.COM
From barbecuebible.com
RECIPES - GAUCHO RANCH
From gauchoranch.com
BEEF GAUCHO | RECIPE | FOOD NETWORK RECIPES, COOKING, FOOD
From pinterest.com
RECIPE FOR BEEF GAUCHO - MARLI AVE RECIPES
From marliave.com
EASY BEEF TENDERLOIN ROAST RECIPE WITH CREAMY HORSERADISH SAUCE
From houseofnasheats.com
GAUCHO BEEF RIBS - OVER THE FIRE COOKING
From overthefirecooking.com
BEEF TENDERLOIN (WITH GARLIC BUTTER SAUCE) - COOKING CLASSY
From cookingclassy.com
RECIPES - GAUCHO RANCH
From gauchoranch.com
ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPES - GAUCHO RANCH
From gauchoranch.com
HOMEMADE LASAGNA: ALEX GUARNASCHELLI SHARES HER FAMILY RECIPE
From usatoday.com
BEEF GAUCHO – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love