Brownie Toffee Trifle Recipes

BROWNIE MOCHA TRIFLE

Brownie Mocha Trifle image

By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (8-inch-square pan size)
1-3/4 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/4 cup cold brewed coffee
2 cups whipped topping
1 Heath candy bar (1.4 ounces), crushed

Steps:

Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.

Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

TOFFEE BROWNIE TRIFLE

Toffee Brownie Trifle image

This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time).

Provided by RSL5709

Categories Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) package brownie mix (9x13 pan size)
2 1/2 cups cold milk
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding)
8 ounces Cool Whip
2 -3 Heath candy bars, chopped (can also use packaged toffee bits)

Steps:

Prepare and bake brownies as directed on package.
Cool completely, then cut into 1-inch cubes.
Beat milk and pudding mixes on low speed 2 minutes.
Fold Cool Whip into pudding.
Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
Repeat layers.
Refrigerate until needed.
Sprinkle top with Heath bits just before serving.

Nutrition Facts : Calories 388.1, Fat 18.6, SaturatedFat 9.2, Cholesterol 12.7, Sodium 224.5, Carbohydrate 54.4, Fiber 0.1, Sugar 9.9, Protein 4.7

BROWNIE TRIFLE

Brownie Trifle image

I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).

Provided by Mirj2338

Categories Dessert

Time 4h30m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (19 7/8 ounce) package fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 tablespoon dry instant coffee (dry)
1 package chocolate flavor instant pudding and pie filling mix
2 cups milk
1 (6 ounce) package English toffee bits (reserving 2 tablespoons for garnish)
3 1/4 cups whipped cream

Steps:

Heat oven to 350F degrees.
Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
Bake and cool as directed.
Cut brownies into 1-inch squares.
Place half of the brownie squares in the bottom of a 3-quart glass bowl.
Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
Top with half each of the toffee bits and whipped cream.
Repeat with remaining brownies, pudding, toffee bits and whipped cream.
Sprinkle with reserved toffee bits.
Cover and refrigerate at least 4 hours before serving.
Cover and refrigerate any remaining trifle (if you have any left, doubtful).

CHOCOLATE CARAMEL BROWNIE TRIFLE RECIPE

Chocolate Caramel Brownie Trifle Recipe image

Provided by Six Sisters Stuff

Number Of Ingredients 5

Ingredients

Brownies, cut into 1" squares
2 large pkg. instant chocolate pudding
1 jar caramel sauce
4 Heath candy bars, regular size
1 (large container) Cool Whip

Steps:

Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
Prepare chocolate pudding according to directions.
Crush the Heath candy bars into small, bite-sized pieces.
Spoon about a third of your pudding into a trifle dish.
Add a layer of brownie pieces.
Sprinkle on some of the crushed Heath.
Drizzle on some caramel sauce.
Top with about half of the cool whip.
Repeat all layers.
Keep in the refrigerator until ready to serve.

Nutrition Facts : Servingsize 10 serving

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