Sparkling Orange Punch For Brunch Recipes
SPARKLING CITRUS PUNCH
This refreshing punch is as delicious as it is pretty. It is a light, refreshing drink in the summertime and a favorite of ours to serve at gatherings with family and friends.
Provided by Echo Blickenstaff
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Stir the lemonade, orange juice, cranberry juice, water and sugar together in a bowl or pitcher that has a lid. Make sure all of the sugar is dissolved.
- Cover and chill the mixture for 1-2 hours.
- When you are ready to serve the punch, add the mixture to a drink server along with the soda, ice, lemons and oranges.
- Stir and enjoy!
Nutrition Facts : Calories 234 kcal, Carbohydrate 56 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING PUNCH
As a table brightener, fix a bowl of festive fruity punch-it's a refreshing beverage you can mix together in moments. To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Time 10m
Yield 24 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING ORANGE PUNCH FOR BRUNCH
A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.
Provided by breezermom
Categories Punch Beverage
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
- Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
- Stir together chilled tea mixture and Champagne. Serve immediately.
ORANGE PUNCH
I tried this recipe and thought "Oh, my Gosh, this is GOOD"! When I saw the ingredients, I couldn't believe that it had Kool Aid in it. The snob in me said, "you've got to be kidding". But this is the absolute best punch recipe I've EVER tried. I get rave reviews everytime I serve it.
Provided by Claudia Dawn
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
SPARKLING CRANBERRY ORANGE PUNCH
This wonderful and refreshing punch was inspired by my love of cranberry salad. It is quick and easy to make and can be frozen till ready to use, just slightly thaw and pour in the soda. The beautiful red color makes it perfect for the holidays and is a festive addition to any buffet ! My Grandmother Elsea always made this punch...
Provided by Angela Gray
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine cranberry juice, pineapple juice, orange juice and dry cool-aid mix. Add sugar to taste, mix well or till sugar melts. Chill until ready to serve, pour into punch bowl over ice ring and add one of the bottles of ginger ale.Refresh with chilled ginger ale as needed.
- 2. This recipe, minus the soda, may be frozen until ready to serve. This punch is best when ice cold and slightly slushy.
- 3. A simple but elegant ice ring can be made by adding a single layer of oranges in a bundt pan or angel food pan.* OR * You can continue adding to it : Pour about an inch of ice cold water over the oranges. Freeze till firm. Then add a layer of cranberries and mint leaves to form bunches, around the ring. Add about a 1/2 inch layer of ice cold water and freeze till firm, repeat two more layers. (use ice cold water so the finished ring is clear and not cloudy )
- 4. TIP ****Use ice cold water so the finished ring is clear and not cloudy .******
SPARKLING CIDER AND CARA CARA ORANGE PUNCH
For a special touch, garnish this punch, made with sparkling cider and fresh-squeezed juice, with candied oranges.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 7
Steps:
- Grind ginger to a fine powder in a spice grinder, then mix with sugar in a shallow dish. Rub lemon wedge on rims of 12 glasses, then dip rims in ginger-sugar mixture.
- Mix orange juice and cider, and Calvados if using, in a large punch bowl. Serve with ice, and garnish with candied citrus.
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