SOY STAINED SABLEFISH SASHIMI
Sablefish is an excellent and sustainable alternative to some types of endangered Sea Bass. Also known as Black Cod or Butterfish,this preparation will marry a great product with a Japanese influence. I learned about this recipe while taking a wonderful class at Mission Hill wineries. FISH MUST HAVE BEEN PREVIOUSLY FROZEN
Provided by Ocean
Categories Asian
Time P1D
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and whisk until all sugar is dissolved.
- Pour the marinade over the sablefish and let stand for 24 hours. Rotate the fish if need be to get even coverage.
- Remove from the marinade and slice thinly with a sharp knife. It is important to note that this is raw fish. It should be frozen for at least 3 hours prior to use to kill parasites.
- Serve the fish with pickled ginger, wasabi and a good quality soy sauce.
Nutrition Facts : Calories 49.9, Sodium 1137.1, Carbohydrate 10.8, Fiber 0.2, Sugar 8.5, Protein 2.4
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