FAMOUS OREO BON-BONS
Who dosen't love Oreo cookies? Just add milk!
Provided by Lisa Wilson
Categories Cookies
Time 45m
Number Of Ingredients 4
Steps:
- 1. Cream the cream cheese until fluffy. Add crushed Oreos and mix together well. Add splash of vanilla. Line 2 cookie sheets with waxed or parchment paper.
- 2. Using a cookie scoop or large spoon, form balls of the mixture and place on the cookie sheets, 1 inch apart. Refrigerate bon-bons until hardened in texture.
- 3. Melt candy coating, either over double boiler or in microwave, stirring after each 30 seconds of microwaving, until smooth. Using a large spoon, dip the Oreo balls into the chocolate, evenly coating and placing on lined cookie sheet again.
- 4. Allow all Oreo bon-bons to set. Garnish as desired. ( I have done all sorts of different versions: drizzle with white chocolate, sprinkle with cocoa, powdered sugar, or finely chopped nuts.
OREO BON BONS
My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color melting chips for different holidays.
Provided by Melissa Spangler
Categories Candy
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place oreos in the food processor & pulse until roughly chopped.
- Add cream cheese and process until completely combined.
- Line baking pan with aluminum foil.
- Roll into ball and place on foil.
- Place in freezer until firm.
- Melt chocolate according to directions on package.
- Dip balls into chocolate to cover, place back on foil.
- Melt chips according to package.
- Pour melted chips in ziplock bag and cut the top off one corner.
- Drizzle with the melted chocolate chips as desired.
- Let chocolate set and serve.
Nutrition Facts : Calories 773.2, Fat 73.6, SaturatedFat 43.6, Cholesterol 31.2, Sodium 234.2, Carbohydrate 51.3, Fiber 19.5, Sugar 11.4, Protein 17.6
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