My Way Creamy Sauce Chicken Casserole Recipes

EASY CREAMY CHICKEN CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
• Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
• Bake in the preheated oven until bubbly, 25 to 30 minutes.

MY WAY CREAMY SAUCE - CHICKEN CASSEROLE

Steps:

• In a sauce pan combine all ingredients except the sour cream and linguine pasta.
• Stir several times over medium/low heat until the cheese is melted.
• Remove from heat and add the sour cream and blend well.
• NOTE: You can add fresh cooked veggies and your special spices at this time.
• In a bowl blend together the pasta and 1/2 of the sauce and pour into a 9X13 baking dish.
• Set aside the other 1/2 sauce and cover with a lid.
• Bake at 375 degrees for 20-25 minutes.
• Note: The extra sauce is to be served warmed up in a bowl or individual small bowls and used like a gravy spooned over the finished casserole servings.
• Sprinkle of grated Parmesan is always a nice touch.

MY WAY CREAMY SAUCE - HAM CASSEROLE

Steps:

• In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
• Stir several times until the cheese is melted.
• Remove from heat and fold in the mayonnaise and sour cream.
• In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
• Set aside the other 1/2 sauce covered with a lid.
• Sprinkle the cheese evenly over the casserole.
• Bake in hot 375° oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
• Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
• Served with a nice green salad and french bread makes a nice meal.

MY WAY CREAMY SAUCE - TUNA CASSEROLE

Steps:

• In a sauce pan combine cream of mushroom soup, milk, Velveeta, frozen peas, onion, and spices.
• Stir several times over medium/low heat until the cheese is melted.
• In a bowl combine tuna, mayonnaise, pasta and only 1/2 the sauce, then pour into a 9x13 lightly greased glass baking dish.
• Set the remaining 1/2 sauce aside covered with a lid.
• Quickly mix the melted butter and crackers and sprinkle evenly across the casserole.
• A sprinkle of Parmesan cheese on top is nice.
• Bake at 375°F for 20-30 minutes or until the topping is light toasty brown.
• Note: The extra sauce will be served re-heated in a separate bowl and used like a gravy spooned over the casserole servings.
• Serve with a nice green salad and enjoy.