Southwest Marinated Cheese Pasta Salad Recipes

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SOUTHWEST MARINATED CHEESE PASTA SALAD RECIPE



Southwest Marinated Cheese Pasta Salad Recipe image

Provided by á-178825

Number Of Ingredients 15

1/2 c EVOO
1/2 c white wine vinegar
1/4 c fresh cilantro
1/4 c chopped green onion
1 clove garlic minced
1 t sugar
1/2 t kosher salt
1/2 t ground pepper
2 c cubed sharp cheddar cheese
2 c cubed Monterey Jack cheese with peppers
1 lb elbow pasta, cooked according to pkg directions
1 lg poblano pepper, seeded & diced
1 lg red bell pepper, seeded & diced
2 c cherry tomatoes, halved
Garnish: Chopped fresh cilantro, ground black pepper

Steps:

  • In lg bowl, whisk together oil, vinegar, cilantro, green onion, garlic, sugar, salt & pepper. Stir in cheeses. Cover & refrigerate at least 1 hr or overnight. Stir in cooked pasta, poblano, bell pepper & tomatoes. Garnish with cilantro & pepper if desired.

MARINATED PASTA SALAD



Marinated Pasta Salad image

Make and share this Marinated Pasta Salad recipe from Food.com.

Provided by Jamie Fosnight

Categories     < 30 Mins

Time 30m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 14

1 lb tri-color spiral pasta
1 pint grape tomatoes, halved
1 (2 1/4 ounce) can black olives, sliced
1/2 red onion, diced
1 (14 ounce) can marinated artichoke hearts, diced
1/2 lb fresh mozzarella cheese, cheesecubed
2 bell peppers, cut into small strips (1 red and 1 yellow)
0.5 (3 1/2 ounce) package pepperoni
3/4 cup extra virgin olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons salt
fresh ground pepper
1 teaspoon dried oregano
1 teaspoon dried parsley

Steps:

  • Cook pasta according to package directions. Drain and rinse. Meanwhile, in a small bowl combine all dressing ingredients and chill. In a large bowl, combine all other ingredients. Pour dressing over the top and mix slightly, refrigerate at least one hour or overnight.
  • If necessary, add another T of oil, few splashes of vinegar and a pinch of salt before serving.

Nutrition Facts : Calories 555.3, Fat 31, SaturatedFat 7.8, Cholesterol 29.6, Sodium 848.2, Carbohydrate 53.4, Fiber 5.9, Sugar 2.9, Protein 17.4

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