PEKING CHICKEN WINGS
Chicken wings are one of my guilty pleasures. This is a great recipe that can be enjoyed by the whole family. You can adjust the heat to suit your own tastes. I found the recipe on the Web, but adding grated ginger made it my own. I love fresh ginger because of the punch it adds to recipes. I don't always have hoisin...
Provided by Toni T
Categories Other Snacks
Time 5h
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in a large bowl and stir to combine thoroughly. Add chicken wings and make sure they are coated well. Cover the bowl with foil or plastic wrap and refrigerate 4-24 hours.
- 2. Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade, and bake them in the middle of a preheated 375 degree oven, turning them every 20 minutes and basting them with the reserved marinade, for 45 minutes to 1 hour.
- 3. I have never made them in the slow cooker, but quite honestly, I don't see why you couldn't. I'm not certain what the cooking time would be.
STICKY ASIAN CHICKEN WINGS
Crispy, sticky, sweet, savory with the most perfect caramelized glaze. Basically best party food ever. SO FINGER-LICKING GOOD.
Provided by Chungah Rhee
Categories appetizer
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F. Coat a wire rack with nonstick spray and place on a baking sheet lined with aluminum foil; set aside. Using paper towels, pat wings dry. In a large bowl, combine wings, 1 1/2 teaspoons salt, 1 teaspoon pepper and baking powder. Place wings onto the prepared baking sheet and bake for 40-45 minutes, using metal tongs to turn at halftime. In a small saucepan over medium low heat, combine oyster sauce, ketchup, marmalade, Dijon, honey and chili garlic sauce. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 2-3 minutes. Preheat oven to broil. Line a baking sheet with aluminum foil. In a large bowl, combine wings and half the oyster sauce mixture. Place wings onto the prepared baking sheet and broil, turning once, until glossy and lightly caramelized, about 3-5 minutes. Stir in remaining oyster sauce mixture. Serve immediately, garnished with green onions and sesame seeds, if desired.
PEKING WINGS
Spicy sweet and delicious
Provided by barbara lentz @blentz8
Categories Poultry Appetizers
Number Of Ingredients 16
Steps:
- Mix the marinade together and add the chicken wings and mix to coat. Let marinate 30 minutes
- Mix the ingredients together for the sauce. Whisk until well combined.
- Place a large skillet on the stove over high heat. Add some oil. Add half the chicken wings and cook until browned. Remove the wings and add the other half of the chicken wings. Place all the wings back in the pan and pour the sauce over top. Cook until wings are done.
- Garnish with black sesame seeds and green onions.
PEKING HONEY CHICKEN WINGS
Make and share this Peking Honey Chicken Wings recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 2h30m
Yield 8 appetizer servings
Number Of Ingredients 11
Steps:
- Coat the slow cooker with cooking spray; rinse the chicken and pat dry.
- Heat the oil in a large skillet over med-high heat; brown the wings in batches, 3-5 minutes per side; as they brown, transfer to the slow cooker.
- In a bowl, whisk the remaining ingredients together; pour mixture over the wings to coat evenly.
- Cover and cook on HIGH for 1 ½ to 2 hours; if possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with the sauce.
- Serve hot or warm.
Nutrition Facts : Calories 673.7, Fat 38.3, SaturatedFat 10.4, Cholesterol 175, Sodium 1311, Carbohydrate 30.8, Fiber 0.8, Sugar 26.5, Protein 44.1
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