Blueberry Gin Recipes

BLUEBERRY GIN

Blueberry Gin image

I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend, when we lived in Spain. They had a party one night and they must have had 20-30 different flavoured bottles of vodka, everything from fruity ones to chili, even jalapeno. All of them they had made themselves by adding the flavoured ingredient, I thought it was so novel and it was interesting tasting all the different flavours, well maybe I didn't try them all, I would have been on the floor if I had. Any way this is a recipe for blueberry flavoured gin, I have not made this before so I can not vouch for how good it will turn out. I am just trying it for something different this year.

Provided by The Flying Chef

Categories Beverages

Time P21DT3m

Yield 1 bottle

Number Of Ingredients 3

Ingredients

1 (250 -300 g) package blueberries
6 tablespoons sugar
700 ml gin

Steps:

In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months.
Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by.
To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and garnish with a sprig of mint. Alternatively, serve alone in a small chilled glass with ice cube.
I will post a photo once my gin is done as I said I only put it in the fridge a few days ago so I will have to be patient until it is done.

BLUEBERRY GIN AND COCKTAIL

Blueberry Gin and Cocktail image

Found this on a political site, she was going to celebrate the health care vote with it and had to have the recipe! It takes about a week to dissolve the berries but can be used after two or 3 days. Prep time includes this

Provided by MarraMamba

Categories Beverages

Time P7DT30m

Yield 1 bottle gin, 1 drink, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) box blueberries, fresh
750 ml gin, whichever one you prefer
1 vanilla bean, split lengthwise
1 cup water
3 teaspoons sugar
1/2 lemon

Steps:

Throw the blueberries and gin in a mason jar, and let this sit for about a week (it actually only takes two to three days for the blueberries to dissolve, so it just depends on how blue you want it).
Boil the vanilla bean and sugar in a cup of water for about 1/2 hour or so, and stick in the fridge to cool (or not, it can be hot if it your pouring it on ice).
Squeeze 1/2 a lemon in a glass of ice, pour in vanilla syrup to taste, pour in gin. Shake (I like to shake mine in a martini shaker), garnish with a couple blueberries, and drink!

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