Chili Mint Rub Recipes

CHILE RUB

Chile Rub image

The brown sugar in this chile rub will caramelize slightly when cooked, giving foods a sweet, tasty glaze. Try it on whole chicken or turkey, pork (tenderloin or chops), and most cuts of beef.

Provided by Martha Stewart

Yield Makes 10 teaspoons

Number Of Ingredients 5

Ingredients

1 tablespoon plus 1 teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons brown sugar
1 teaspoon dried oregano
1 teaspoon coarse salt

Steps:

In a small bowl, mix all ingredients.

JOHNNY'S SPICE RUB

Johnny's Spice Rub image

This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.

Provided by Johnny

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 25

Number Of Ingredients 9

Ingredients

1 tablespoon garlic powder
2 tablespoons ground black pepper
1 tablespoon salt
1 tablespoon mustard powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon brown sugar
4 tablespoons ground paprika
½ teaspoon dried oregano

Steps:

In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.2 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 283.5 mg, Sugar 0.8 g

CHILE-LIME RUB

Chile-Lime Rub image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 7

Ingredients

1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.

CHILI RUB

Chili Rub image

Make and share this Chili Rub recipe from Food.com.

Provided by Karen From Colorado

Categories Low Cholesterol

Time 5m

Yield 6 teaspoons

Number Of Ingredients 7

Ingredients

1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4-1/2 teaspoon ground black pepper
1/4-1/2 teaspoon cayenne pepper

Steps:

Mix all ingredients in a small bowl.
Rub evenly over desired meat.

Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.1, Sodium 199.3, Carbohydrate 1.2, Fiber 0.7, Sugar 0.2, Protein 0.3

CHILLI & MINT PEAS

Chilli & mint peas image

Add fresh chilli, garlic and mint to frozen peas and ramp up the flavour of this freezer favourite. It makes an ideal side dish for piri piri chicken

Provided by Tom Kerridge

Categories Side dish

Time 10m

Number Of Ingredients 7

Ingredients

50g soft butter
1 shallot , chopped
1 garlic clove , grated
1 red chilli , sliced
400g frozen peas , defrosted
small handful mint , leaves roughly chopped
3 pork scratchings , crushed, to serve (optional, don't use if you want this to be veggie or gluten-free)

Steps:

Heat the butter in a small frying pan, once bubbling, add the shallot and fry for 1 min. Add the garlic and chilli and cook for 1 min more, then tip in the peas and reheat. Take off the heat and stir in the mint, season and serve. Sprinkle over the pork scratchings, if using - they add a nice crunchy texture.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

CHILI-CUMIN RUB RECIPE - (4.1/5)

Chili-Cumin Rub Recipe - (4.1/5) image

Provided by á-170456

Number Of Ingredients 8

Ingredients

1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons oregano leaves
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground red pepper

Steps:

Combine seasonings. Coat meat evenly with the rub. Refrigerate 30 minutes or up to three hours for stronger flavor. Seasoning mixture may be used for pork, chicken or beef. This recipe yields about 2 3/4 tablespoons.

MINT-CHILI SAUCE

Mint-Chili Sauce image

Categories Condiment/Spread Sauce Blender Mint Summer Chill Bon Appétit

Yield Makes about 2/3 cup

Number Of Ingredients 8

Ingredients

1/3 cup (packed) fresh mint leaves
1/4 cup rice vinegar
3 tablespoons light corn syrup
2 garlic cloves, minced
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon oriental sesame oil
Generous pinch of dried crushed red pepper

Steps:

Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)

CHILI RUB FOR PORK

Chili Rub for Pork image

This recipe has just enough spice to give it a kick. My son actually did the prep work. The original recipe was for pork chops but it's so good you could use it for any meat. My husband and kids really enjoyed this one. Recipe found in Candian Living.

Provided by Alison T

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
1 tablespoon packed brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon vegetable oil

Steps:

Trim fat and slash edges at 1 inch intervals.
In bowl, combine dry ingredients. Stir in oil. Rub all over chops.(Can prepare a day ahead and refridgerate).
Grease grill and cook until juices run clear. Approx 8 minutes.

Nutrition Facts : Calories 255, Fat 15.8, SaturatedFat 5.1, Cholesterol 75, Sodium 664.8, Carbohydrate 4.5, Fiber 0.6, Sugar 3.4, Protein 22.9

CHILI MINT RUB

Chili Mint Rub image

Make and share this Chili Mint Rub recipe from Food.com.

Provided by The Bearded One

Categories Lamb/Sheep

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs leg of lamb
1/2 cup cooking oil
1 tablespoon crushed garlic
1/2-1 tablespoon hot chili paste (to taste)
1/2 teaspoon fresh ground black pepper
1 cup loose packed fresh mint leaves

Steps:

Leave lamb to get to room temperature.
place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
Mint leaves to be loose packed.

Nutrition Facts : Calories 819.2, Fat 65.6, SaturatedFat 20, Cholesterol 189.9, Sodium 210.4, Carbohydrate 1.8, Fiber 0.6, Protein 53.1

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