BALSAMIC CHICKEN SANDWICH (OR PANINI)
A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.
Provided by EmmyDuckie
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salt and pepper chicken breasts.
- Heat olive oil in a nonstick skillet over medium high heat.
- Cook chicken until no longer pink, about 4-5 minutes per side.
- Remove chicken, keep warm.
- Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
- Cut rolls in half, spread with goat cheese.
- Add chicken, spinach, onion, peppers, and sauce.
- You may have sauce left over. Save it. It's great on steaks, too.
Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3
BALSAMIC GLAZED CHICKEN SANDWICH WITH ROASTED RED PEPPERS AND GOAT CHEESE
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Heat the oil in a pan.
- Add the chicken breast and cook for about 6 minutes on each side.
- Remove the chicken and set aside.
- Add the balsamic vinegar and soy sauce and deglaze the pan.
- Add the chicken and simmer until the sauce reduces turning the chicken occasionally to coat.
- Place the chicken on the bottom slice of bread/bun and pour the remaining glaze onto it. Add the roasted red pepper, basil leaves and goats cheese.
BALSAMIC GOAT CHEESE STUFFED CHICKEN BREASTS
I made this up and my husband and kids loved it!
Provided by Amber Maechler
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 5 minutes. Pour balsamic vinegar into skillet and bring to a boil. Reduce heat to low and simmer until balsamic vinegar mixture is reduced by half, about 10 minutes. Stir often.
- Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
- Spread half the goat cheese onto one half of each chicken breast and drizzle 1/3 of the reduced balsamic vinegar mixture over the goat cheese. Close the chicken breasts over the goat cheese and secure with toothpicks. Arrange chicken into a baking dish. Drizzle with remaining 1/3 of the balsamic reduction.
- Bake in the preheated oven until the chicken is no longer pink inside, the filling is hot, and the juices run clear, 30 to 35 minutes. An instant-read meat thermometer inserted into the center of a filled breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 339.5 calories, Carbohydrate 23.5 g, Cholesterol 83.2 mg, Fat 13.5 g, Fiber 0.2 g, Protein 30.1 g, SaturatedFat 6.9 g, Sodium 229.5 mg, Sugar 19.2 g
BALSAMIC-GLAZED CHICKEN SANDWICHES WITH GOAT CHEESE
Found this in Cooking Light and surprise, everyone liked it (that's rare in our house). My DS uses plain cream cheese instead of the goat cheese but my DH & I like the slight tang of the goat cheese.
Provided by greksgirl
Categories Lunch/Snacks
Time 1h
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 13
Steps:
- Combine the vinegar, soy sauce, red wine and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring until the sugar disolves. Cook until reduced to 1/2 cup (about 12 minutes). Remove from heat and cool slightly.
- While the vinegar cooks, spray a large non-stick skillet with non-stick cooking spray and heat on med-high heat. Sprinkle the chicken with the salt and pepper and brown to desired doneness, at least 4 minutes per side. Remove form the skillet and cover, keeping it warm. Add the olive oil to the skillet and spread around to coat the bottom well, add the onion and cook, stirring often to prevent burning, till brown or carmelized. Remove from heat.
- Thinly slice the chicken. Spread a thin layer of cheese over the bottom of each roll, divide the chicken between each roll and top with the onion. Drizzle each with a small amount of the vinegar mixture(about 1 Tbsp.) and top with the arugula, if desired.
Nutrition Facts : Calories 548, Fat 17.6, SaturatedFat 7.4, Cholesterol 121.1, Sodium 1069.6, Carbohydrate 39.5, Fiber 2.1, Sugar 7, Protein 51.7
BALSAMIC GRILLED CHICKEN FINGER SANDWICHES WITH SUNDRIED TOMATOES AND HERBED GOAT CHEESE SPREAD
Provided by Food Network Kitchen
Categories appetizer
Time 4h28m
Yield 18 finger sandwiches
Number Of Ingredients 13
Steps:
- Combine the chicken breasts, vinegar, olive oil, and garlic. Season with salt and pepper. Marinate for at least 4 hours or overnight.
- Preheat the grill.
- Remove the chicken from the marinade. Place the chicken on the grill and grill for 4 minutes per side, or until the juices run clear. Remove the chicken from the grill and set aside.
- In a food processor, combine the sundried tomatoes, goat cheese, sour cream, oregano, basil and thyme. Process until well blended. Season the cheese mixture with salt and pepper. Set aside.
- Slice each chicken breast half in half. You should have 18 pieces that are each approximately 2 ounces. Cut focaccia into 18 (3-inch by 3-inch)squares. Cut each square in half horizontally. Spread the sundried tomato goat cheese spread on the bottom half of each piece of focaccia. Top the spread with a piece of chicken. Place the top piece of bread on top of the chicken. Serve at room temperature.
More about "balsamic glazed chicken sandwiches with goat cheese recipes"
BALSAMIC CHICKEN GOAT CHEESE WRAPS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (4)Total Time 20 minsCategory MainCalories 699 per serving
- Add the chicken, balsamic vinegar, honey, whole grain mustard, garlic, kosher salt, black pepper to a bowl and mix well. Let sit for ten minutes.
- To each tortilla add 1/4 of the arugula, chicken, cranberries, goat cheese, pecans and balsamic glaze.
GOAT CHEESE PASTA WITH BALSAMIC CHICKEN & ROASTED …
From thewickednoodle.com
BALSAMIC-GLAZED CHICKEN THIGHS - BLUE APRON
From blueapron.com
ONE-PAN BALSAMIC GLAZED CHICKEN THIGHS - SEASONS …
From seasonsandsuppers.ca
HONEY BALSAMIC CHICKEN AND GOAT CHEESE SALAD
From canadianliving.com
CHICKEN SANDWICHES WITH BALSAMIC GLAZE - MY …
From mysuburbankitchen.com
BALSAMIC GLAZED CHICKEN - RECIPE GIRL
From recipegirl.com
BALSAMIC-GLAZED CHICKEN & BELL PEPPER SANDWICHES RECIPE
From myrecipes.com
BALSAMIC MUSHROOM CHICKEN WITH HONEY GOAT CHEESE
From fosterfarms.com
BALSAMIC CHICKEN WITH GOAT CHEESE AND SUNDRIED …
From cookswellwithothers.com
BEST BALSAMIC GLAZED CHICKEN - HOW TO MAKE BALSAMIC GLAZED …
From delish.com
GOURMET GRILLED CHICKEN SANDWICH - GRILLING COMPANION
From grillingcompanion.com
EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
BLACKBERRY BALSAMIC GRILLED CHICKEN SALAD WITH CRISPY FRIED GOAT …
From pinterest.ca
BALSAMIC GLAZE AND GOAT CHEESE RECIPES - SUPERCOOK
From supercook.com
BALSAMIC CHICKEN GOAT CHEESE WRAPS RECIPE | RECIPES.NET
From recipes.net
BALSAMIC GLAZED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
BALSAMIC GRILLED CHICKEN SANDWICH RECIPE | LAND O’LAKES
From landolakes.com
17 VEGGIE SANDWICHES YOU'LL WANT TO MAKE FOREVER - YAHOO NEWS
From news.yahoo.com
CAPRESE CHICKEN SANDWICHES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #poultry #american #easy #chicken #sandwiches #midwestern #meat #chicken-breasts #3-steps-or-less
You'll also love