BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
OLD FASHIONED SLUSH (LONG ISLAND SLUSH)
For a crowd, but can be frozen in ziplock bags for smaller consumption or simply halved. Cook time is freeze time.
Provided by gailanng
Categories Punch Beverage
Time 8h15m
Yield 48 1/2 cups, 48 serving(s)
Number Of Ingredients 9
Steps:
- Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags, squeezing gently.
- Add sugar, stirring until dissolves.
- Stir in 6 cups water, bourbon, lemonade and orange juice concentrates.
- Cover and freeze at least 8 hours.
- To serve, spoon 1/2 cup mixture into each glass, add 1/2 cup soda then garnish.
SOUTHERN SLUSH
Every Christmas, we make this alcoholic drink and it is sooo good, you kinda forget there's alcohol in it until about the second drink, when you start feeling really good. Delicious.
Provided by AlainaF
Categories Beverages
Time 6h
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Pour the 2 cups of boiling water over the 4 tea bags and steep for at least 10 minutes.
- Remove tea bags, let hot tea cool, then mix all ingredients (except tea bags, and soda) in a large plastic drink pitcher.
- Freeze for at least 6-8 hours.
- When ready to serve, use an ice cream scoop and fill an individual glass 1/2-3/4 full with mix, and top with 7up or Sprite.
- Stir with a straw and enjoy!
SENSATIONAL SLUSH
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. -Connie Friesen, Altona, Manitoba
Provided by Taste of Home
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
AMARETTO SLUSH
From Southern Living. Made for friends and didn't have time to let the mixture freeze. We drank it anyway. Yummy and not too strong.
Provided by LonghornMama
Categories Beverages
Time 8h10m
Yield 6 quarts
Number Of Ingredients 6
Steps:
- Combine first five ingredients in a large plastic container. Freeze at least 8 hours, stirring twice during this time.
- To serve, combine equal parts frozen mixture and 7-Up, stirring well.
- Store any remaining mixture in freezer.
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