Outrageous Pina Colada Muffins Recipes

OUTRAGEOUS PINA COLADA MUFFINS

Outrageous Pina Colada Muffins image

Here in the Jersey "boonies" up in the far NW pocket, I volunteer to coach a children's running program in the winter. It's cold, so to make it fun, decided to have a Beach themed relay race as part of practice. I needed a prize for the winning team and came up with this recipe. Warning: they are sinfully good!

Provided by Laurie Gordon

Time 30m

Number Of Ingredients 5

Ingredients

1 box dunkin hines pineapple supreme cake mix (18.25 oz)
1 pkg dunkin hines coconut pecan frosting (15 oz)
4 eggs
3/4 c vegetable oil
1 c water

Steps:

1. Preheat Oven to 350
2. Combine all ingredients and mix until well blended, scraping bowl with spatchula to ensure you get the sides.
3. Pour into muffin papers and bake about 20 minutes or until tops are brown and cake springs back. Do not overbake.

SIMPLE PINA COLADA MUFFINS

Simple Pina Colada Muffins image

I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink.

Provided by EatCookLove90

Categories Bread Quick Bread Recipes Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 bananas, mashed
¾ cup white sugar
⅓ cup butter, melted
1 egg, beaten
1 tablespoon rum-flavored extract
1 teaspoon vanilla extract
½ (20 ounce) can pineapple chunks, drained
¾ cup shredded unsweetened coconut, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Sift flour, baking soda, baking powder, and salt together in a bowl.
Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.
Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.4 g, Cholesterol 29.1 mg, Fat 9.5 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 6.8 g, Sodium 287.6 mg, Sugar 20 g

PINA COLADA MUFFINS

Pina Colada Muffins image

Make and share this Pina Colada Muffins recipe from Food.com.

Provided by BrendaM

Categories Quick Breads

Time 25m

Yield 18 Muffins

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box yellow cake mix or 1 (18 1/4 ounce) box butter recipe cake mix
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup flaked coconut
1/2-1 cup nuts, chopped
1 (8 ounce) can undrained crushed pineapple

Steps:

Prepare cake mix following package instructions.
Add other ingredients.
Mix 1 minute- don't over-mix.
Grease muffin tins and fill 3/4 full.
Bake at 350ºF for 15-20 minutes.

Nutrition Facts : Calories 175.1, Fat 6.6, SaturatedFat 1.9, Cholesterol 0.6, Sodium 225, Carbohydrate 27.4, Fiber 0.9, Sugar 16.3, Protein 2.1

PINA COLADA MINI MUFFINS

Pina Colada Mini Muffins image

Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)

Provided by Redsie

Categories Quick Breads

Time 28m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour
3/4 cup oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/2 cup granulated sugar
1 egg
1 cup low-fat sour cream
1 teaspoon rum extract
1 cup crushed pineapple, well drained
1/2 cup flaked coconut

Steps:

Preheat oven to 375ºF.
Spray 24 mini muffin cups with cooking spray.
Combine first 5 dry ingredients.
Beat remaining ingredients together in large bowl until smooth.
Add dry ingredients, mixing just until moistened.
Fill greased muffin cups.
Bake at 350ºF for 18 - 23 minutes, or until golden.

Nutrition Facts : Calories 101.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 17.8, Sodium 114.7, Carbohydrate 14.2, Fiber 0.8, Sugar 6.4, Protein 2

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