Jalapeno Spiked Lobster Recipes

LOBSTER JALAPENO POPPERS

Lobster Jalapeno Poppers image

Best jalapeno poppers EVER! So delicious you'll just need to start off with a double batch!

Provided by Angela

Time 15m

Number Of Ingredients 11

Ingredients

4 jalapeno peppers ((sliced in half lengthwise, remove the seeds if desired))
3 Tbsp sour cream
4 oz cream cheese ((softened, room temperature))
2 tsp lemon juice ((1/4 lemon fresh squeezed))
3 slices bacon ((cooked and crumbled))
1 Tbsp chives
4 oz lobster meat ((finely chopped))
each, salt & pepper ((to taste))
1 Tbsp Parmesan cheese ((optional garnish))
parsley ((chopped, optional garnish))
lemon zest ((optional garnish))

Steps:

Preheat your oven to 425 degrees F (218 degrees C) and coat your baking dish with non-stick cooking spray (or vegetable oil).
Combine sour cream, cream cheese, lemon juice, bacon, chives, and salt & pepper in a small to medium bowl. Add lobster meat and gently stir in to the filling mixture.
Arrange sliced jalapeno halves in your baking dish. Divide filling mixture evenly between jalapeno halves, spooning the mixture into each pepper.
Bake at 425 degrees F (218 degrees C) for 10-15 minutes, or until the top of the filling is golden on the edges and the jalapenos have reached your desired level of tenderness. Garnish with chopped parsley and/or lemon zest (if desired). Serve immediately.

Nutrition Facts : Calories 107 kcal, Carbohydrate 1 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 173 mg, ServingSize 1 serving

LOBSTER CAKES WITH MUSTARD JALAPENO SAUCE

Lobster Cakes with Mustard Jalapeno Sauce image

Provided by Food Network

Categories appetizer

Time 11m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1 pound cooked fresh lobster meat, chopped
1/4 cup mayonnaise
1 egg
1/4 cup minced red onion
4 scallions, sliced thinly
Dash cumin
Dash cayenne pepper
2 tablespoons bread crumbs
Salt and pepper
Cornmeal, for coating
Olive oil
Mustard Jalapeno Sauce, recipe follows
1 jalapeno pepper, seeded and minced
1 cup mayonnaise
1/2 cup whole-grain mustard
1 tablespoon fresh lemon juice
1 teaspoon chopped parsley leaves
Salt and pepper

Steps:

Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.
Blend all ingredients together in a mixing bowl.

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