Southern Comfort Pork Loin Chops With Cinnamon Apples Recipes

CINNAMON-APPLE PORK CHOPS

Steps:

• In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

PORK LOIN CHOPS WITH CINNAMON APPLES

Steps:

• In a small bowl, combine the first 3 ingredients; sprinkle over pork.
• Heat oil in a large nonstick skillet coated wtih cooking spray over medium heat.
• Add in pork chops; cook 3 minutes on each side or until done.
• Remove pork from pan; cover and keep warm.
• Melt butter in skillet over medium heat; add apple slices and remaining ingredients; cook 5 minutes, or until tender, stirring often.
• Serve apple mixture with pork.

SOUTHERN COMFORT PORK LOIN CHOPS WITH CINNAMON APPLES

Steps:

• Combine first 4 ingredients, and sprinkle over the pork.
• Heat oil in a large skillet over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
• Deglaze pan with Southern Comfort.
• Add butter to pan over medium heat with ginger and apples and remaining ingredients, and cook 5-8 minutes or until tender and sauce thickens, stirring frequently. Serve pork topped with the apples.

BAKED PORK CHOPS WITH CINNAMON APPLES

Steps:

• Preheat the oven to 400.
• Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat and set aside.
• In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apples. Bring to a boil, and then simmer for 20 minutes or until apples are tender. Combine the flour with a tablespoon of cold water to dissolve. Add flour mixture to the apples and return to a boil for 5 minutes or until sauce begins to thicken. If the mixture becomes too thick, you can add more water, and likewise, if it's too thin, you can add more flour-water.
• Place porkchops in the preheated oven and bake for 20 minutes. Top the chops with the apples and return to baking for another 10 minutes.
• This is great with steamed green beans, and is a healthy alternative to other apple pork dishes.

ROASTED PORK LOIN WITH APPLES AND CINNAMON

Steps:

• Cooking Directions.
• Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
• In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
• Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
• Remove from oven, let roast rest for 10 minutes.
• Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.