Soused Strawberries Recipes

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms.

Provided by YummySmellsca

Categories     Strawberry

Time P7DT10m

Yield 13 fl. oz, 13 serving(s)

Number Of Ingredients 4

• Ingredients

(Solomillo de Cerdo con Fresas) Playing off the tart-sweet-aromatic flavors of sherry vinegar and seared strawberries, this modern Spanish dish is outstanding - as sophisticated and striking as it is easy to make. The amount of sugar you use will depends on how sweet you'd like the sauce and the tartness of your sherry vinegar. The strawberries likewise need some acidity; choose berries that are fragrant and seasonal but just a touch underripe. They should be tangy-sweet and seared very briefly. The pork is best when slightly pink and moist; a meat thermometer is indispensable here. Adapted from "The New Spanish Table" cookbook.

Provided by TxGriffLover

Categories     Strawberry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 94.8, Fat 7.4, SaturatedFat 1.1, Cholesterol 0.6, Sodium 30, Carbohydrate 7.3, Fiber 1.6, Sugar 4.5, Protein 0.9

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 2 1/4 cups

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 738.9, Fat 0.5, Sodium 3.4, Carbohydrate 190, Fiber 3.2, Sugar 185.2, Protein 1.1

I love this recipe - it is so versatile and easy, everything goes from blender to saucepan, there's no fuss about cooking egg yolks properly, and using tapioca starch means that you can freeze it or bake it and it won't separate! My "soused" version uses my Recipe #480010 and has flavour hints of the liquor I used (the alcohol dissipates though). Adapted from http://www.chocolatemoosey.com/2012/06/04/vegan-strawberry-curd/

Provided by YummySmellsca

Categories     Sauces

Time 25m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 11, Fat 0.1, Sodium 0.3, Carbohydrate 2.7, Fiber 0.7, Sugar 1.7, Protein 0.2

This is a little unusual - fresh strawberries cooked briefly with cinnamon and lime. From my local newspaper. It is excellent on vanilla ice cream, or try in strawberry shortcake, or layer with pound cake and vanilla pudding for trifle desserts.

Provided by Recipe Reader

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 81.6, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.3, Carbohydrate 14.1, Fiber 1.9, Sugar 11.1, Protein 0.7