Banana Split Cheesecake Squares Recipes

BANANA SPLIT CHEESECAKE

Steps:

• Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.

BANANA SPLIT CHEESECAKE

Steps:

• Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
• Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

BANANA SPLIT-CHEESECAKE SQUARES

Steps:

• Heat oven to 350°F.
• Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
• Mix cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.
• Bake 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours. Serve topped with the strawberries, sliced bananas and pineapple.

BANANA SPLIT CAKE BARS

Steps:

• Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with banana slices or banana chips before serving.

BANANA SPLIT SQUARES

Steps:

• in 2qt saucepan melt 1/2 cup butter. stir in crumbs and sugar. press crumb mixture on bottom of 13x9 pan.
• layer banana slices over crumb mixture.
• spread ice cream over bananas.
• sprinkle with chopped nuts.
• cover and freeze until firm.
• meanwhile, in 2 qt saucepan combine all sauce ingredients. cook over low heat, stirring occasionally until mixture thickens and comes to a full boil. about 20 to 25 minutes. boil 1 minute.
• cool completely, pour evenly over ice cream.
• cover and freeze until firm.
• in chilled bowl, beat chilled whipped cream at high speed, scraping bowl often until soft peaks form.
• spread over frozen sauce.
• if desired garnish with maraschino cherries.
• serve immediately or freeze until served.

BANANA SPLIT CHEESECAKE BARS

Steps:

• 1. Pre-Heat Oven to 350 - A 9x 13 Pan- Sprayed with cooking spray. Set aside pan - In a microwave safe bowl , heat the butter and chocolate bits on high for 1 to 2 minutes, stirring every 20 seconds untill melted. Set Aside - In a Medium Bowl, Whisk togeather, the sugar, flour and salt, add the eggs and vanilla and whisk till smooth, stir in the melted butter, chocolate mixture. pour into the pre-pared pan and bake for 20 minutes. Remove the Pan from Oven ( Leave The Oven On ) If there are any air bubbles in the crust, gently press them flat.
• 2. To Make Cheesecake - In a food processor - combine the cream cheese, bananas, sugar, flour, and salt. untill completely smooth, scraping down sides of pro. bowl, - then add the eggs, one at a time, processing and scraping down the sides of the bowl between additions.. Pour the batter over the top of the crust in the pan. Bake for 20 to 25 minutes untill the middle is no longer jiggley, Cool Down and refrigerate untill completely chilled.
• 3. When cheesecake is chilled , Place Strawberries across top. In a Microwavable bowl, put the Pineapple jam and the 1 Tabsp. of water. - Microwave untill Bubbling, spoon the jam all over the top of the strawberries, then sprinkle the chopped nuts on and then the chopped cherries , Place back in the Frig. to chill for at least 15 minutes for the jam to set . - Make sure it's well chilled and then cut into squares . Store well , covered in the refrigerator .

BANANA SPLIT CHEESECAKE BARS

Steps:

• Mix Crust Mix, sugar and margarine with fork in 9-inch square pan until blended. Press onto bottom of pan with dry measuring cup.
• Mash half the banana. Thinly slice or chop remaining banana; toss with lemon juice.
• Beat milk, Filling Mix and mashed bananas with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon over crust.
• Refrigerate 1 hour. Top with sliced bananas, pineapples, strawberries and nuts.

BANANA SPLIT CHEESECAKE SQUARES

Steps:

• For the crust;.
• Mix crumbs, butter and sugar. Press onto bottm of 9 x 13 baking dish.
• For the Filling;.
• Mix cream cheese, sugar and vanilla until well blended.
• Add eggs and mix until blended.
• Stir in mashed bananas.
• Pour into crust.
• Bake at 350 degrees for 30 minutes or until center is almost set.
• Cool.
• Refrigerate 3 hours or overnight.
• For the Topping;.
• Top with strawberries, sliced bananas, and pineapple.
• Drizzle with melted chocolate chips and top with chopped nuts, if desired.