Souper Skillet Pasta Recipes

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SOUPER SKILLET PASTA



Souper Skillet Pasta image

Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.

Provided by BJ MOORE

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1 (1 ounce) package dry onion soup mix
1 teaspoon dried oregano
1 (28 ounce) can whole peeled tomatoes, undrained and chopped
2 cups water
2 cups macaroni
⅓ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  • Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 35.7 g, Cholesterol 55.6 mg, Fat 14.2 g, Fiber 3.3 g, Protein 23.6 g, SaturatedFat 6 g, Sodium 770.5 mg, Sugar 4 g

SOUPER SKILLET PASTA



Souper Skillet Pasta image

Make and share this Souper Skillet Pasta recipe from Food.com.

Provided by Rhonda J

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 envelope Lipton Onion Soup Mix
1 lb ground beef
1 teaspoon oregano
1 (28 ounce) can tomatoes, undrained (I use the diced ones)
2 cups water
1 1/2 cups elbow macaroni
1/3 cup grated parmesan cheese
mozzarella cheese

Steps:

  • In large frypan, brown ground beef;drain;add onion soup mix,oregano,tomatoes,and water.
  • Bring to a boil,stir in macaroni.
  • simmer covered,stirring occasionally for 20 minutes or until macaroni is tender.
  • Stir in parmesan cheese and top with grated mozzarella.

Nutrition Facts : Calories 327.7, Fat 13.9, SaturatedFat 5.5, Cholesterol 56.6, Sodium 666.3, Carbohydrate 29, Fiber 2.9, Sugar 5.3, Protein 21.3

SKILLET PASTA



Skillet Pasta image

"This is always a good recipe to make when short on time," says Marv Salter, West Hills, California. Lovely herb accents lace this easy stovetop spaghetti.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

1/2 pound lean ground beef (90% lean)
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 garlic clove, minced
1 cup reduced-sodium beef broth
2/3 cup water
1/3 cup tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 ounces uncooked spaghetti, broken in half
2 teaspoons grated Parmesan cheese

Steps:

  • In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti is tender. Sprinkle with cheese.

Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 337mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges

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