Moist Healthy Cupcakes Perfect For Cupcake Menorah Recipes
MOIST HEALTHY CUPCAKES (PERFECT FOR CUPCAKE MENORAH)
I made these cupcakes for the Cupcake Menorah in a Chanukah party. This is a recipe that I can see myself making for years to come. I found it on the kaboose.com website. I like using egg whites and yogurt in recipes as healthy alternatives. I spread them with vanilla frosting (Recipe #122090) and they were incredible!!
Provided by LRB6680
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° F (180° C). Line 10 muffin cups with foil or paper liners.
- In a bowl, stir together the flour, baking powder and baking soda. Set aside.
- In a large mixing bowl with an electric mixer, beat together the sugar, butter and vanilla on high speed for about 2 minutes, or until well mixed. Add the egg whites, one at a time, beating for about a minute after each one. Now add the flour mixture alternately with the yogurt, in about 3 portions each, beating after each addition just until combined, and scraping down the sides to make sure everything is well mixed.
- Pour batter into the prepared cupcake pan and place in the oven. Bake for 20-25 minutes or until lightly browned on top and a toothpick poked into the middle of a cupcake comes out clean. Let cool completely on a rack.
- To assemble the Cupcake menorah, frost all the cupcakes with your choice of icing and decorate in any way your heart desires. Place 9 cupcakes in a row on a platter or foil-covered cardboard base. Raise the middle cupcake up higher than the others - the "shamash" or leader. Stick candles into each of the 9 positions. When it's time to light the candles - enjoy the flickering flames while you eat dinner, then eat the menorah for dessert!
Nutrition Facts : Calories 177.7, Fat 5.3, SaturatedFat 3.3, Cholesterol 14.3, Sodium 101, Carbohydrate 30.4, Fiber 0.3, Sugar 20.9, Protein 2.6
PERFECT CUPCAKES
A fool proof recipe for making perfect nice sized cupcakes!
Provided by charl91
Time 40m
Yield Makes Cakes
Number Of Ingredients 13
Steps:
- Preheat the oven to Gas Mark 6 (or a medium temperature). Line your muffin tray with the muffin cases.
- Beat the egg in a mixing bowl and mix in the milk and vegetable oil. Add the sugar and whisk until sugar has dissolved.
- Sift in the dry ingrediants: flour, baking powder, salt - and mix together until smooth.
- NB: If you are adding colouring or flavouring add it now.
- TIP: If there are bubbles in your mixture giving it a mousse kind of appearance you will have light fluffy cakes!
- Fill the muffin cases TWO THIRDS full. This is important so as not to create small or overflowing mushroom looking cupcakes.
- Cook in the middle of the oven for 25 minutes (approx. depending on your oven!).
- Leave to cool and then decorate as you wish!
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