Souper Easy Cheesy Chicken Quesadillas Recipes

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EASY CHICKEN QUESADILLAS



Easy Chicken Quesadillas image

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Steps:

  • Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.

SOUPER EASY CHEESY CHICKEN QUESADILLAS



Souper Easy Cheesy Chicken Quesadillas image

Make and share this Souper Easy Cheesy Chicken Quesadillas recipe from Food.com.

Provided by Linda Thomas

Categories     One Dish Meal

Time 20m

Yield 8 Quesadillas, 6-8 serving(s)

Number Of Ingredients 5

1 lb boneless chicken breast half, cubed
1 (10 1/2 ounce) can campbells Campbell southwest-style pepper jack soup
1/4 cup water
8 (8 inch) flour tortillas, warmed
Pace Picante Sauce (to taste)

Steps:

  • PREHEAT oven to 425 degrees.
  • Cook chicken in nonstick skillet until done and juices evapotate, stirring often.
  • Add soup and water and heat through.
  • Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge.
  • Moisten edge with water. Fold over and seal.
  • Place on 2 cookie sheets.
  • Bake 5 minutes or until hot.
  • Cut into wedges and serve with salsa.

Nutrition Facts : Calories 382, Fat 11.7, SaturatedFat 3.1, Cholesterol 63.6, Sodium 528.8, Carbohydrate 38.3, Fiber 2.3, Sugar 1.4, Protein 28.7

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