BABY SWISS APPETIZER CHEESECAKE
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. -Marilyn Edelman, Sabetha, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small bowl, mix cracker crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese until smooth. Beat in cream and oil. Add eggs; beat on low speed just until blended. Fold in cheese, tomatoes and green onions. Pour over crust. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve cheesecake with crackers.
Nutrition Facts : Calories 197 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 176mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SAVORY SWISS CHEESECAKE
I haven't tried this one yet, but it sounds absolutely delicious. Great for a party, but plan ahead as it needs to refrigerate overnight. (prep and cook times do not include fridge time)
Provided by Swan Valley Tammi
Categories Spreads
Time 1h5m
Yield 1 cheesecake
Number Of Ingredients 10
Steps:
- In a bowl, combine cracker crumbs and margarine. Press into the bottom of a 9" springform pan. Set aside.
- In a mixing bowl, beat cream cheese until smooth.
- Add yogurt, egg, egg yolk, basil and rosemary. Beat on low until just blended. Stir in Swiss cheese.
- Pour into prepared crust. Place pan on baking sheet and bake at 350F for 40-50 minutes.
- Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight.
- Cut in wedges and serve with crackers.
Nutrition Facts : Calories 3127.4, Fat 254.8, SaturatedFat 136.6, Cholesterol 1036.9, Sodium 2783.3, Carbohydrate 98.9, Fiber 3.9, Sugar 37.7, Protein 117.1
SWISS CHEESECAKE
Make and share this Swiss Cheesecake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Cheesecake
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Press the cottage cheese through a sieve.
- In a large mixing bowl, beat together the cottage cheese, Swiss cheese, butter, flour, cornstarch and sugar blending well.
- Add the egg yolks, one at a time, at low speed mixing well after each addition.
- In another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 45 minutes.
- The cake will rise above the top of the pan, then settle down again.
- Cool in the oven with the door propped open, then chill.
- Serve cold.
Nutrition Facts : Calories 249.7, Fat 14.6, SaturatedFat 8.5, Cholesterol 160.4, Sodium 294.4, Carbohydrate 16.2, Fiber 0.1, Sugar 10.5, Protein 13.3
SWISS MOCHA CHEESECAKE
This simple to do cheesecake uses General Foods International Coffee mix, Swiss Mocha flavor. I was given some in the spring and it's too hot right now for coffee but I love the flavor. I found this recipe on recipelink.com.
Provided by mary winecoff
Categories Cheesecake
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside.
- Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust.
- Fold whipped topping into reserved cream cheese and spoon into crust.
- Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired.
- Refrigerate until set (about 2 hours).
Nutrition Facts : Calories 565.1, Fat 40.1, SaturatedFat 22.1, Cholesterol 61.9, Sodium 390.8, Carbohydrate 48.6, Fiber 0.6, Sugar 37.6, Protein 5.3
HAM AND SWISS APPETIZER CHEESECAKE
Savory appetizer cheesecakes have great make-ahead convenience. The terrific combination of ham and Swiss cheese is classic.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Mix crushed crackers and butter until well blended. Press evenly in bottom of springform pan, 9x3 inches. Bake 8 to 10 minutes or until golden brown.
- Meanwhile, beat cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream and eggs; beat until smooth. Stir in cheese, ham, bell peppers, onions and thyme. Spoon evenly over crust in pan.
- Bake 45 to 55 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 2 hours but no longer than 48 hours.
- Remove side of pan. Place cheesecake on serving platter. Cut into wedges. Serve with crackers.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 30 mg
More about "swiss cheesecake recipes"
15 SAVORY CHEESECAKE RECIPES THAT MAKE PERFECT APPS
From tasteofhome.com
SAVORY SWISS CHEESECAKE | BETTER HOMES & GARDENS
From bhg.com
Total Time 2 hrs 40 minsCalories 193 per serving
- For crust, combine crushed crackers and melted margarine. Press onto bottom and about 1-1/2 inches up the sides of an 8-inch springform pan. Set aside.
- Beat cream cheese with an electric mixer until softened. Add yogurt, pepper, basil, and rosemary. Beat until well blended. Add egg and egg yolk. Beat on low speed just until mixed. Stir in process Swiss cheese. Pour into crust-lined pan. Place pan on a baking sheet.
- Bake in a 375 degree F. oven for 45 to 50 minutes or until nearly set in center. Cool 5 minutes on rack. With narrow spatula, loosen crust from sides of pan. Cool 30 minutes. Remove sides of pan; cool completely. When cooled, return sides of pan. Cover loosely; chill in the refrigerator for at least 4 hours or up to 24 hours. To serve, cut into small wedges; spread on crackers, bread rounds, or French bread slices. Makes 16 appetizer servings.
SWISS CHEESECAKE RECIPE | RECIPELAND
From recipeland.com
Servings 10Calories 205 per servingTotal Time 1 hr 20 mins
SWISS CHEESECAKE RECIPE | SARGENTO
From sargento.com
Servings 8Calories 551 per servingCategory Appetizer & Sides
CHEESECAKE-REZEPTE | SWISSMILK
From swissmilk.ch
30 SUPER SWISS CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
SWISS CAKE ROLL CHEESECAKE - MY FAMILY DINNER IDEAS
From myfamilydinnerideas.com
SWISS CAKES AND TORTES — SWISS RECIPES - HELVETIC KITCHEN
From helvetickitchen.com
MINI CHOCOLATE SWISS ROLL CHEESECAKES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
EASY PEASY CHERRY CHEESECAKE | SWISS DIAMOND RECIPES
From swissdiamond.com
CREAMY LEMON MERINGUE CHEESECAKE - LAUREN'S LATEST
From laurenslatest.com
SWISS CHEESECAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
SWISS CHEESECAKE - BOSS KITCHEN
From bosskitchen.com
BABY SWISS APPETIZER CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
EASY RICOTTA CHEESECAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SWISS ROLL CHEESECAKE - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
SWISS CAKE ROLL CHEESECAKE (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SWISS CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love