Ragu Chili Recipes

RAGU CHILI

Ragu Chili image

I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.

Provided by janem123

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb extra lean ground beef or 1 lb ground turkey breast
1 large onion, chopped
2 garlic cloves, finely chopped
2 (15 ounce) cans red kidney beans, drained and rinsed
1 (26 ounce) jar pasta sauce
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
grated cheddar cheese (to garnish)

Steps:

Brown meat, onion, and garlic in a large skillet.
Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
If desired, sprinkle with grated cheese before serving.

RAGU CHILI MAC

Ragu Chili Mac image

Make and share this Ragu Chili Mac recipe from Food.com.

Provided by bugsbunnyfan

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 medium green bell pepper, chopped
1 lb ground beef
1 (20 ounce) ragu old world style pasta sauce
2 tablespoons chili powder
8 ounces elbow macaroni, cooked and drained

Steps:

In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

Nutrition Facts : Calories 654.8, Fat 26.2, SaturatedFat 8.5, Cholesterol 80.3, Sodium 803.6, Carbohydrate 70.6, Fiber 8, Sugar 16.8, Protein 32.6

RAGÚ® FAMILY FAVORITE CHILI MAC

RAGÚ® Family Favorite Chili Mac image

This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound lean ground beef
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 ½ tablespoons chili powder
8 ounces elbow macaroni, cooked and drained

Steps:

Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.

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