Soul Food Tripe Recipes
FRIED TRIPE
Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo.
Provided by mightyro_cooking4u
Categories Beef Organ Meats
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels.
TRIPE SOUP
Make and share this Tripe Soup recipe from Food.com.
Provided by Phil Franco
Categories Sauces
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Directions:.
- Ask your butcher to give you already clean and bleached tripe.
- Rinse it three times under hot water; the last time let the tripe rest in water for 10 minutes, adding 3 tablespoons of white vinegar.
- Cut all vegetables in small cubes and in a large pot cook the tripe alone for three minutes, mixing continuously, then add all the vegetables and spices. Cover with cold water.
- Cook over low flame for about two hours. Serve steaming hot accompanied, if you wish, by polenta, cut into wedges.
Nutrition Facts : Calories 400.4, Fat 13, SaturatedFat 4.4, Cholesterol 406.7, Sodium 414.2, Carbohydrate 26.8, Fiber 6.5, Sugar 12.8, Protein 43.7
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